- 61. OLD-FASHIONED VEGETABLE SOUP
- Use tomatoes held at ... leaves, 1 1/2 teaspoons basil, salt and black ... leaves, simmer 5 minutes longer.
Ingredients: 15 (broth .. cabbage .. carrots .. celery .. flakes ...)
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- 62. POT ROAST
- Place meat, onions, garlic, ... and stock. Sprinkle with basil and pepper. Bake covered ... tender to fork. Baste occasionally.
Ingredients: 14 (basil .. cubes .. eights .. onions .. pieces .. sauce ...)
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- 63. SALAD NICOISE
- 1. In a mixing ... on top. Sprinkle with basil, parsley and green ... advance and refrigerated before assembling.)
Ingredients: 21 (approx. .. basil .. beans .. dusseldorf .. oil ...)
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- 64. TORTELLINI SOUP
- Combine all ingredients. Cook vegetables then simmer 1 hour. Add 1 packaged cooked and drained Jimmy Dean sausage and 2 packages tortellini (meat or ...
Ingredients: 5 (basil .. bouillon .. etc. ...)
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- 65. VEGETABLE SOUP
- Cut deer into small cubes. Put 2 quarts water in stew pot. Add bouillon or Au Jus mix. Bring to a boil. Dissolve bouillon. Add deer meat. Bring back ...
Ingredients: 13 (basil .. beans .. salt ...)
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- 66. BAKED FLOUNDER
- About 30 minutes before serving, preheat oven to 425 degrees. In medium baking pan, arrange fillets in single layer. Pour tomato sauce over fish and ...
Ingredients: 7 (basil .. oregano .. parmesan .. parsley .. sauce ...)
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- 67. CHICKEN BREASTS DIJON
- No fat, but lots ... granules. Add wine, mustard, basil, tarragon and pepper. ... cooked potatoes and pea pods.
Ingredients: 11 (granules .. mustard .. potatoes ...)
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- 68. CREAMY TOMATO SOUP
- Melt butter in a ... with the chicken broth, potato, basil, nutmeg and salt. ... Do not boil. Serves 6.
Ingredients: 11 (broth .. milk .. nutmeg .. tomatoes ...)
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- 69. "FIREHOUSE" CHICKEN AND HOMEGROWN VEGGIES
- Boil and debone chicken. Cut onions, tomatoes, peppers, potatoes, squash and chicken meat into large chunks. Cook potatoes in large covered skillet ...
Ingredients: 14 (basil .. onions .. peas .. potatoes .. sauce .. tomatoes ...)
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- 70. HEARTY BEEF AND BEAN STEW
- Crumble ground chuck into ... garlic, parsley flakes, salt, basil and pepper. Microwave (High ... are tender. Makes 8 servings.
Ingredients: 11 (flakes .. leaves .. onion .. salt .. sauce ...)
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