|Confessions of a Couch Potato|
|by Stephen Furst|
A hysterical memoir of growing up as a husky . . . plump . . .heavy-set . . . OK, FAT! child, who struggled with weight problems through adulthood...
Results 61 - 70 of 303 for potato dumplings
Grate potato. Add salt ... Brown onions in butter until golden brown. Salt cooked dumpling (slightly). Pour onions and butter over dumplings. Serve hot.
Dice some potatoes ... of Hungry Jack biscuits and roll out; then cut into dumplings, drop into potatoes and peas and cook until done. Brandy's favorite.
Melt in skillet 3 tablespoons of butter. Add dumplings and cook over low flame until brown, moving and turning with a spoon to brown evenly.
Peel potatoes and ... When using mashed potato mixture, place on ... Drop in the strip of dough. Cook uncovered until the dumplings float to the surface.
Wash pare and cook potatoes. Cook until tender. Pour off water and mash. Set aside to cool. Bring water and salt to a boil in a large pan. When ...
Brown onion in ... too thick, add about 1 cup water. Put in kielbasa. Stir. Cook on low to heat. Stir often so it doesn't burn. Mix in dumplings and serve.
Mix potatoes, egg, ... and boil for 15 minutes. When cooked, add 1 cup cold water to set dumplings and drain. Saute onion in butter and mix into dumplings.
Peel and cube ... powder. Make into potato sized dumplings placing a cube ... Simmer for about one hour once the dumplings floats to the top of the water.
Peel and cut potatoes into small bite size chunks, then boil until tender. At the same time, mix three eggs, 1/4 cup flour and salt and pepper to ...
Blend potatoes, flour, ... water. Roll out potato batter on floured ... When all the dumplings have come to ... fry with scrambled eggs, chives, and ham.
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