- 61. POT ROAST WITH POTATO DUMPLINGS
- Salt and pepper meat. ... Pour over meat and dumplings. Add enough flour ... broth. Cook covered until done.
Ingredients: 22 (cloves .. dumplings .. egg .. flour .. leaves .. nutmeg ...)
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- 62. GRATED POTATO DUMPLINGS
- Grate potatoes, add salt ... Add to the drained dumplings. Serve hot. May ... substituted for sugar in coating.
Ingredients: 7 (cheese .. cream .. flour .. salt ...)
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- 63. POTATO DUMPLINGS AND CABBAGE
- Have cabbage prepared before dumplings are made. Brown 1 ... mix well again. Serve hot.
Ingredients: 10 (egg .. flour .. onions .. salt ...)
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- 64. POTATO DUMPLINGS
- Grate the raw potatoes ... salt and eggs. Form dumplings by hand and put in boiling salt water. Cook on low heat for 20 minutes.
Ingredients: 5 (eggs .. potatoes .. shaft ...)
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- 65. POTATO DUMPLINGS
- Peel potatoes, quarter and ... 1/3 cup measure with potato mixture, remove and form ... warm. Makes 12 potato-dumpling balls.
Ingredients: 7 (crumbs .. flour .. potatoes .. salt ...)
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- 66. RAW POTATO DUMPLINGS
- Peel and grate potatoes ... Knead and shape into dumplings. Drop into boiling ... butter or cover with gravy.
Ingredients: 5 (eggs .. flour .. salt ...)
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- 67. POTATO & DUMPLING SOUP
- Combine soup ingredients, except ... tender. Then add the dumplings while the soup boils. ... by teaspoonfuls into boiling soup.
Ingredients: 14 (base .. celery .. eggs .. flakes .. flour .. leaves ...)
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- 68. GRATED POTATO DUMPLING
- Grate potato. Add salt and ... onions and butter over dumplings. Serve hot.
Ingredients: 6 (eggs .. flour .. salt ...)
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- 69. MASHED POTATO DUMPLINGS
- In a large bowl, ... boiling, salted water. The dumplings are done when they surface to the top. Serve topped with melted butter.
Ingredients: 3 (egg .. flour .. potatoes)
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- 70. POTATO DUMPLINGS (KRUMPLI GALUSKA)
- Peel the cold potatoes ... ball again. Drop the dumplings in the salted boiling ... pot roast or other meat.
Ingredients: 8 (chunks .. farina .. flour .. foamy .. jackets .. salt ...)
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