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Results 61 - 70 of 275 for potato dumplings.

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61. POT ROAST WITH POTATO DUMPLINGS
Salt and pepper meat. ... Pour over meat and dumplings. Add enough flour ... broth. Cook covered until done.
Ingredients: 22  (cloves .. dumplings .. egg .. flour .. leaves .. nutmeg ...)
62. GRATED POTATO DUMPLINGS
Grate potatoes, add salt ... Add to the drained dumplings. Serve hot. May ... substituted for sugar in coating.
Ingredients: 7  (cheese .. cream .. flour .. salt ...)
63. POTATO DUMPLINGS AND CABBAGE
Have cabbage prepared before dumplings are made. Brown 1 ... mix well again. Serve hot.
Ingredients: 10  (egg .. flour .. onions .. salt ...)
64. POTATO DUMPLINGS
Grate the raw potatoes ... salt and eggs. Form dumplings by hand and put in boiling salt water. Cook on low heat for 20 minutes.
Ingredients: 5  (eggs .. potatoes .. shaft ...)
65. POTATO DUMPLINGS
Peel potatoes, quarter and ... 1/3 cup measure with potato mixture, remove and form ... warm. Makes 12 potato-dumpling balls.
Ingredients: 7  (crumbs .. flour .. potatoes .. salt ...)
66. RAW POTATO DUMPLINGS
Peel and grate potatoes ... Knead and shape into dumplings. Drop into boiling ... butter or cover with gravy.
Ingredients: 5  (eggs .. flour .. salt ...)
67. POTATO & DUMPLING SOUP
Combine soup ingredients, except ... tender. Then add the dumplings while the soup boils. ... by teaspoonfuls into boiling soup.
Ingredients: 14  (base .. celery .. eggs .. flakes .. flour .. leaves ...)
68. GRATED POTATO DUMPLING
Grate potato. Add salt and ... onions and butter over dumplings. Serve hot.
Ingredients: 6  (eggs .. flour .. salt ...)
69. MASHED POTATO DUMPLINGS
In a large bowl, ... boiling, salted water. The dumplings are done when they surface to the top. Serve topped with melted butter.
Ingredients: 3  (egg .. flour .. potatoes)
70. POTATO DUMPLINGS (KRUMPLI GALUSKA)
Peel the cold potatoes ... ball again. Drop the dumplings in the salted boiling ... pot roast or other meat.
Ingredients: 8  (chunks .. farina .. flour .. foamy .. jackets .. salt ...)
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