- 61. CRAB CHOWDER
- In a large kettle, ... Add milk, crab meat, corn and parsley. Cook over ... 8. Helpful hints: Flavor chowder with 1/4 teaspoon hot ... dried dill OR dried marjoram.
Ingredients: 9 (corn .. cubes .. meat .. milk .. parsley .. salt ...)
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- 62. QUICK CLAM CHOWDER
- Mix all together and heat. Do not boil.
Ingredients: 5 (half .. soup ...)
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- 63. IRENE'S FISH CHOWDER
- Using a Dutch oven ... spices. Then add cream corn, skim milk, and ... water and stir into chowder. Serve over Chinese noodles. Serves 8 to 10 people.
Ingredients: 19 (basil .. bouillon .. bran .. corn .. leaf .. leaves ...)
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- 64. QUICK CORN CHOWDER
- Combine all ingredients in a large saucepan; heat to blend flavors. Garnish with butter, if desired. 6 to 8 servings.
Ingredients: 6 (corn .. half .. soup ...)
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- 65. CHEESY CHOWDER
- Dissolve bouillon in water ... Whiz is melted and chowder is hot.
Ingredients: 8 (cheese .. corn .. cube .. milk .. onion .. potatoes ...)
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- 66. QUOGUE CHOWDER
- Finely dice the bacon ... the fish and the corn and pan-fries if being ... people generous bowls of chowder accompanied by tossed salad and biscuits or French bread.
Ingredients: 12 (bacon .. celery .. chives .. corn .. garlic .. juice ...)
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- 67. CHEESY CHOWDER
- Dissolve bouillon cube in ... spread is melted and chowder is hot.
Ingredients: 8 (corn .. cube .. milk .. onion .. potatoes .. vegetables ...)
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- 68. CORN CHOWDER
- Combine all ingredients in large saucepan. Heat to blend, eat with crackers.
Ingredients: 6 (corn .. half .. soup ...)
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- 69. CORN CHOWDER
- In large saucepan, cook ... two. Crumble bacon over chowder. Top each serving with butter. Serves 6.
Ingredients: 8 (bacon .. corn .. milk .. potatoes .. rings .. salt ...)
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- 70. SALMON CHOWDER
- Melt butter. Add celery, ... 20 minutes. Add creamed corn and salmon, heat through. ... blend well. Add to chowder and heat to thicken.
Ingredients: 12 (broth .. corn .. flour .. half .. salmon ...)
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