- 61. MOTHER'S BOILED DINNER
- Place meat in a heavy kettle. Cover with hot water. Cover tightly with lid and simmer 3 hours. Then skim off excess fat and add onions, carrots and ...
Ingredients: 6 (beef .. fourths .. pieces .. wedges ...)
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- 62. NEW ENGLAND BOILED BEEF
- Microwave corned beef as described above. Remove meat from broth and keep warm. Add potatoes and carrots to broth. Arrange cabbage in a pinwheel on ...
Ingredients: 4 (lengthwise .. wedges ...)
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- 63. NEW ENGLAND BOILED DINNER
- 1. Simmer corned beef in water to cover in a large kettle for 2 hours. Add the turnips; cook 30 minutes. Add the carrots and potatoes; cook 30 ...
Ingredients: 8 (beets .. mustard .. slices .. wedges ...)
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- 64. NEW ENGLAND BOILED DINNER
- Place beef in heavy kettle. Cover with hot water. Cover tightly and simmer 2 1/2 to 3 hours, until tender. Remove meat and keep warm. Skim off excess ...
Ingredients: 5 (beef .. carrots .. onions .. wedges ...)
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- 65. NEW ENGLAND BOILED DINNER
- In large saucepan, cover corned beef with water. Add peppercorns, cloves, and bay leaf. Cover; simmer 3 to 3 1/2 hours or until tender. Add potatoes ...
Ingredients: 7 (beef .. cloves .. leaf .. lengthwise .. wedges ...)
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- 66. NEW ENGLAND BOILED DINNER
- Place brisket in large kettle, cover with water. Cover tightly. Simmer 3 1/2 hours or until tender. Skim off fat. Add onions, carrots, potatoes and ...
Ingredients: 7 (brisket .. carrots .. onions ...)
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- 67. CORN BOIL DINNER
- Cut ends from ears of corn and remove all but ... of shrimp in the can.
Ingredients: 8 (cabbage .. can .. corn .. potatoes .. sausage .. whole ...)
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- 68. LOW COUNTRY BOIL
- You may cook this ... 2 sm. ears frozen corn per person 1/4 lb. ... in pieces 1 bag Crab-boil seasoning Salt and pepper ... green salad and French bread.
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