- 61. CABBAGE SOUP POLONAISE
- In a large saucepan, ... butter and stir into soup. Season to taste. ... of good rye or pumpernickel.
Ingredients: 12 (flour ...)
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- 62. CABBAGE SOUP
- Put shin-bone meat, onions, ... add meat back to soup. Add more liquid ... hour. Serve with dark bread.
Ingredients: 11 (basil .. leaves .. meat .. thinly .. tomatoes ...)
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- 63. FRESH CABBAGE SOUP
- Fry bacon until golden ... into butter, stir into soup. Bring soup to ... or pierogi. Makes 6-8 servings.
Ingredients: 9 (flour ...)
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- 64. GRANDPA'S CABBAGE SOUP
- Add corn oil to Dutch oven (or large soup pot). Brown beef bits ... another 30-40 minutes. Stir often.
Ingredients: 19 (oil .. oregano .. paprika .. pieces .. salt .. sauce ...)
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- 65. GROUND BEEF & CABBAGE
- Pat meat in bottom of cold skillet. Layer vegetables. Pour soup over all. Top with ... vegetables are tender and bubbly.
Ingredients: 7 (beef .. cabbage .. carrots .. cheese .. onion .. soup ...)
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- 66. CABBAGE SOUP
- Cook 25-30 minutes in soup pot. Just before serving, ... crusty bread and fresh fruit.
Ingredients: 8 (cabbage .. cubes .. paprika .. salt ...)
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- 67. ITALIAN CABBAGE SOUP
- Simmer vegetables in enough water until tender. Add drained spaghetti and sauce. Simmer until hot. Serve in soup bowl with crusty bread.
Ingredients: 5 (pieces .. sauce ...)
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- 68. CABBAGE SOUP
- Dice and cut up all vegetables. Add water to cover. Boil all ingredients together 10 minutes. Simmer until vegetables are done. Season with pepper ...
Ingredients: 6 (cabbage .. celery .. peppers .. potatoes .. tomatoes ...)
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- 69. BAKED PORK CHOPS AND CABBAGE
- Brown chops on both sides. Grease a 9"x13" pan. Mix above ingredients in pan. Cover with the pork chops. Cover pan with foil and bake at 350 degrees ...
Ingredients: 8 (chops .. milk .. onion .. salt .. soup ...)
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- 70. CABBAGE SOUP
- Boil chicken in about ... a cup of the soup in the paste and pour all of it into the soup to thicken. Let simmer about another 15 minutes.
Ingredients: 10 (1/4"-1/2" .. cubes .. pieces .. sauce .. tomatoes ...)
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