- 61. MUSHROOM - SAUCED PORK
- Cut pork crosswise into 8 slices. ... to skillet along with mushrooms and onions. Cook and ... 3 grams fat. Serves 4.
Ingredients: 9 (cornstarch .. granules .. mushrooms .. onion .. yogurt ...)
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- 62. PORK MARSALA
- In oil and butter, brown pork. Remove. Add garlic ... tomato paste, wines and mushrooms to pan. Simmer 5 ... to pan and heat through.
Ingredients: 9 (caps .. oil .. parsley ...)
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- 63. MUSHROOM PORK MEDALLIONS WITH COUSCOUS
- Cut pork crosswise into 12 slices ... In same skillet, saute mushrooms in butter. Stir in ... is very easy to prepare.
Ingredients: 15 (broth .. crumbs .. directions .. egg .. flour .. leaves ...)
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- 64. PORK MARSALA
- Cut tenderloin into 4 equal pieces. ... over medium heat. Add pork and cook 3 to ... stirring until blended. Add mushroom caps, and simmer 3 ... or rice. Makes 4 servings.
Ingredients: 10 (caps .. marsala .. oil .. parsley .. rice ...)
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- 65. PORK MARSALA
- Cut tenderloin diagonally into cutlets. Pound ... Add to pan with mushrooms. Stir to blend ... with parsley and serve immediately.
Ingredients: 8 (caps .. marsala .. parsley ...)
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- 66. PORK MARSALA
- Cut tenderloin diagonally into cutlets. Pound ... add to pan with mushrooms. Stir. Simmer 3 ... with parsley and serve immediately.
Ingredients: 9 (caps .. oil ...)
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- 67. LYNN'S PORK TENDERLOIN
- Pound meat flat; dip into beaten egg mixed with 1 tablespoon milk, then dip into mixture of crackers, Corn Flakes and flour. Fry until brown. Season ...
Ingredients: 10 (chunks .. crumbs .. egg .. flour .. milk .. soup ...)
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- 68. PORK MARSALA
- Cut tenderloin diagonally into cutlets. Pound ... add to pan, with mushrooms. Stir to blend ... juices. Serve immediately. Serves 4.
Ingredients: 9 (caps .. oil .. parsley ...)
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- 69. PORK TENDERLOIN A LA ASPARAGUS
- Flatten meat; brown in butter. Remove from skillet. Combine soup and milk with remaining ingredients. Heat. Return meat, cover and simmer for 45 ...
Ingredients: 8 (curry .. milk .. mushrooms .. onion .. soup ...)
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- 70. PORK MARSALA
- Cut tenderloin diagonally into cutlets. Heat ... add to pan with mushrooms. Stir to blend ... with parsley. Easy and delicious.
Ingredients: 9 (caps .. oil ...)
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