- 61. PORK TENDERLOIN PIQUANT
- Trim fat from tenderloin. Place into shallow ... is excellent for boneless pork loin as well. Good ... ingredients for 3 pounds tenderloin.
Ingredients: 8 (allspice .. broth .. juice .. mustard .. salt ...)
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- 62. PORK TENDERLOIN
- Combine soy sauce, sesame ... garlic powder. Pour over pork, cover and marinate ... heat and save. Bake tenderloins at 350 degrees for ... Serves 8-10 as main course.
Ingredients: 7 (each .. flakes .. sauce .. seeds .. sugar ...)
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- 63. NORMA'S PORK TENDERLOIN
- Trim fat off pork tenderloin. Slice into about ... rice or noodles. Freezes well.
Ingredients: 9 (above .. cream .. flour .. milk .. onion .. salt ...)
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- 64. PORK TENDERLOIN CREAM GOURMET PORK DISH
- Preheat oven to 325 degrees. Slightly flatten pork tenderloin with mallet and set ... bake when ready to serve.
Ingredients: 13 (crackers .. cream .. fettucini .. mushrooms .. parsley ...)
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- 65. PORK TENDERLOIN
- Pound pork slices to flatten. In skillet, brown tenderloin in butter; set aside. ... atop meat. Makes 4 servings.
Ingredients: 8 (milk ...)
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- 66. STUFFED PORK TENDERLOIN
- Split the tenderloin lengthwise without cutting through ... and lay across the pork at a 45-degree angle. ... tie about every 4 inches.
Ingredients: 6 (bacon .. cheese .. crumbs .. mustard ...)
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- 67. MARINATED PORK TENDERLOIN SANDWICH
- In a shallow 1 ... mix marinade ingredients. Place tenderloin in dish; turn to ... in chafing dish; add pork slices. Yield About 24 small sandwiches.
Ingredients: 8 (mustard .. oil .. sauce .. sugar ...)
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- 68. "OH, SO DELICIOUS" BARBECUED PORK TENDERLOIN
- Combine all ingredients (except pork) and bring to ... as a marinade over tenderloins and marinate all day ... on the diagonal. Serves 4.
Ingredients: 7 (juice .. preserves-jam .. rosemary .. tenderloins ...)
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- 69. PORK TENDERLOIN DELUXE
- Cut pork tenderloin into pieces about 1/3 ... can be substituted). Serves 4.
Ingredients: 9 (flour .. ham .. leaf .. onion .. sauce .. soup ...)
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- 70. PORK TENDERLOIN VERONIQUE
- 1. Preheat oven to 350 degrees. 2. Cut tenderloin halfway through lengthwise; open ... hours or until done. Pork should reach an internal ... grape halves. Makes 4 servings.
Ingredients: 14 (flour .. leaf .. necessary .. salt .. thyme .. yolk ...)
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