|Restaurant Financial Basics|
|by Jack D. Ninemeier|
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial manag...
61 - 70 of 517 for pork tenderloin
Cut pork tenderloin into 1 inch ... out, add thyme and heavy cream. Simmer until cream thickens slightly. Serve with crusty French bread and a green salad.
Split the tenderloin lengthwise without cutting ... flexible) and lay across the pork at a 45-degree ... up like a roulade and tie about every 4 inches.
In a shallow ... marinade ingredients. Place tenderloin in dish; turn ... water. Heat in chafing dish; add pork slices. Yield About 24 small sandwiches.
Pound pork slices to flatten. In skillet, brown tenderloin in butter; set ... simmer 40-45 minutes or until tender. Serve sauce atop meat. Makes 4 servings.
Preheat oven to ... flatten slices of pork tenderloin; set aside. ... 1 hour. Serve tenderloin and cream sauce over noodles or fettuccine. Serves 4 to 6.
Cut each pork tenderloin lengthwise about 2/3 ... each tenderloin and bake an additional 10 to 15 minutes or until pork is fully cooked. Slice and serve.
Trim fat from tenderloin. Place into ... excellent for boneless pork loin as well. ... rice. For 8 servings: Double the ingredients for 3 pounds tenderloin.
Combine first six ... electric blender. Place pork tenderloins in glass bowl ... thickest portion of the tenderloin. When ready to serve, slice and serve.
(A frenchette is a 1 inch thick piece of pork tenderloin flattened by pounding. ... time I serve this, I'm complimented on the veal. Can freeze. Serves 8.
Flatten tenderloins slightly with cleaver; ... wine, soy sauce. Stir into onion mixture. Simmer 1 minute, pour over pork. Bake 1 hour, 350 oven. Serves 6.
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