- 61. PEACHY PORK STEAKS
- In large skillet, brown steaks in hot oil. Drain ... pass remaining. Makes 4 servings.
Ingredients: 11 (cornstarch .. oil .. parsley .. peaches .. rice ...)
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- 62. PORK STEAKS AND SAUERKRAUT
- Brown steaks in shortening on both ... are tender. Makes 6 servings.
Ingredients: 12 (apple .. mustard .. onion .. optional .. salt ...)
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- 63. ORIENTAL-STYLE PORK STEAKS
- In a 10 inch skillet brown pork on both sides in ... over noodles. Makes 4 servings.
Ingredients: 12 (cornstarch .. oil .. pieces .. sauce .. sugar .. vinegar ...)
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- 64. CHINESE PORK SHOULDER STEAKS
- Dissolve bouillon cube in ... sauce to bouillon. Marinate steaks in bouillon marinade in ... minutes, brushing frequently with marinade.
Ingredients: 8 (cube .. honey .. salt .. sauce .. sugar ...)
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- 65. PORK STEAKS WITH BROWN RICE
- Brown shoulder steaks thoroughly in hot fat ... entirely absorbed. Makes 4 servings.
Ingredients: 9 (fat .. onion .. rice .. salt .. steaks .. tomatoes ...)
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- 66. CHINESE BARBEQUED PORK STEAKS - CHOPS
- Marinate pork overnight (or a few ... occasionally and basting with sauce.
Ingredients: 7 (honey .. juice .. mustard .. sauce ...)
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- 67. CHINESE PORK STEAKS
- In a small bowl ... stir to mix. Place steaks in a 9 x ... minutes. Brush frequently with marinade.
Ingredients: 8 (cube .. honey .. salt .. sauce .. steaks .. sugar ...)
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- 68. PORK SHOULDER STEAKS IN PAPRIKA SAUCE
- 1. Coat pork with a mixture of ... Pour over meat. Serve immediately.
Ingredients: 9 (cream .. flour .. juice .. mushrooms .. paprika ...)
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- 69. QUICK 'N EASY PORK STEAKS
- Tenderize the steaks by pounding the flour, ... 325 degrees for 45-60 minutes.
Ingredients: 4 (flour .. steaks ...)
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- 70. WESTERN PORK STEAK
- Brown steaks in hot lard on ... degree oven for 45-60 minutes.
Ingredients: 4 (lard .. steaks ...)
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