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Results 61 - 70 of 161 for pork spare ribs.

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61. BAR-B-QUE RIBS
Trim ribs of all visible excess ... hours turning occasionally until pork is tender and bones ... from foil. Brush on ribs.
Ingredients: 4  (ribs .. sauce ...)
62. POLYNESIAN RIBS
Cut ribs into serving size pieces. ... Then uncover and let brown.
Ingredients: 13  (cornstarch .. onion .. ribs .. salt .. sauce .. sugar ...)
63. BARBECUE RIBS WITH BLENDED FRUIT
Place ribs in a large Dutch ... for 40 minutes, basting twice.
Ingredients: 7  (catsup .. ribs .. sauce .. sugar .. vinegar ...)
64. BAR-B-QUE RIBS
Mix all ingredients thoroughly. Trim excess fat from pork spare ribs. Cut into serving ... and serve hot. Serves 4.
Ingredients: 9  (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
65. CROCK POT BAR B-Q RIBS
Broil ribs 20 minutes each side. ... hours or high 3 hours.
Ingredients: 4  (cloves .. onion .. ribs .. sauce)
66. BARBECUE RIBS WITH RODEO SAUCE
For rodeo sauce, combine ... simmer 30 minutes. Salt ribs and place on rack ... damp hickory chips on coals.
Ingredients: 11  (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
67. BAR-B-QUE RIBS
Par boil ribs with red pepper flakes, ... to 15 minutes each side.
Ingredients: 11  (catsup .. juice .. mustard .. ribs .. sauce .. vinegar ...)
68. EASY BAR-B-Q RIBS
Preheat oven to 325 ... bag to blend. Cut ribs into serving size pieces; ... Makes 4 to 6 servings.
Ingredients: 6  (bag .. flour .. onion .. peppers .. sauce ...)
69. RANCH RIBS
Place ribs in a shallow baking ... lower temperature. Serve with rice.
Ingredients: 9  (catsup .. pieces .. salt .. sauce .. sugar .. vinegar ...)
70. STELLA'S COUNTRY STYLE SMOTHERED RIBS
Wash ribs and prepare for frying ... 30 minutes or until tender.
Ingredients: 8  (flour .. ribs .. salt ...)
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