- 61. BAR-B-QUE RIBS
- Trim ribs of all visible excess ... hours turning occasionally until pork is tender and bones ... from foil. Brush on ribs.
Ingredients: 4 (ribs .. sauce ...)
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- 62. POLYNESIAN RIBS
- Cut ribs into serving size pieces. ... Then uncover and let brown.
Ingredients: 13 (cornstarch .. onion .. ribs .. salt .. sauce .. sugar ...)
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- 63. BARBECUE RIBS WITH BLENDED FRUIT
- Place ribs in a large Dutch ... for 40 minutes, basting twice.
Ingredients: 7 (catsup .. ribs .. sauce .. sugar .. vinegar ...)
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- 64. BAR-B-QUE RIBS
- Mix all ingredients thoroughly. Trim excess fat from pork spare ribs. Cut into serving ... and serve hot. Serves 4.
Ingredients: 9 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 65. CROCK POT BAR B-Q RIBS
- Broil ribs 20 minutes each side. ... hours or high 3 hours.
Ingredients: 4 (cloves .. onion .. ribs .. sauce)
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- 66. BARBECUE RIBS WITH RODEO SAUCE
- For rodeo sauce, combine ... simmer 30 minutes. Salt ribs and place on rack ... damp hickory chips on coals.
Ingredients: 11 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 67. BAR-B-QUE RIBS
- Par boil ribs with red pepper flakes, ... to 15 minutes each side.
Ingredients: 11 (catsup .. juice .. mustard .. ribs .. sauce .. vinegar ...)
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- 68. EASY BAR-B-Q RIBS
- Preheat oven to 325 ... bag to blend. Cut ribs into serving size pieces; ... Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. peppers .. sauce ...)
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- 69. RANCH RIBS
- Place ribs in a shallow baking ... lower temperature. Serve with rice.
Ingredients: 9 (catsup .. pieces .. salt .. sauce .. sugar .. vinegar ...)
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- 70. STELLA'S COUNTRY STYLE SMOTHERED RIBS
- Wash ribs and prepare for frying ... 30 minutes or until tender.
Ingredients: 8 (flour .. ribs .. salt ...)
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