- 61. BARBECUED PORK
- In a 5-quart Dutch ... 3 hours or until pork is very tender, stirring ... as sandwiches on hard rolls, with lettuce and tomatoes. Delicious!
Ingredients: 14 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 62. PORK LOIN WITH ORANGE GLAZE
- Rub pork with salt and freshly ... is smooth. Place pork roll on the rack of ... rice pilaf and a salad.
Ingredients: 7 (jam .. juice .. salt ...)
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- 63. ROAST PORK WITH APRICOT BRANDY SAUCE
- 1. Marinate pork in mixture of oils, ... Strain and serve with meat.
Ingredients: 15 (arrowroot .. brandy .. broth .. garlic .. jam .. juice ...)
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- 64. CABBAGE, POTATO AND PORK CHOPS CASSEROLE
- In large casserole, place ... a layer of potatoes. Roll pork chops in flour and ... in a 325 degree oven.
Ingredients: 6 (chops .. milk ...)
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- 65. PORK ROAST WITH CURRANT SAUCE
- Marinate pork in first six ingredients ... sauce. Serve over pork roast.
Ingredients: 10 (jelly .. mustard .. sauce .. sherry ...)
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- 66. ROAST PORK WITH VEGETABLE GRAVY
- Heat oil over moderately ... about 1 minute. Add pork and brown on all ... Serve with sauce. Serves 12.
Ingredients: 10 (broth .. oil .. salt ...)
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- 67. CHERRY-ALMOND GLAZED PORK ROAST
- Rub roast with a ... keep sauce warm. When pork has roasted 2 to ... sauce with meat when serving.
Ingredients: 9 (cinnamon .. cloves .. nutmeg .. preserves .. salt ...)
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- 68. ORANGE GLAZED PORK ROAST
- Heat oven to 325 ... make 12 slits in pork loin. Then insert a ... glaze and serve as sauce.
Ingredients: 14 (cornstarch .. flour .. juice .. mustard .. pieces ...)
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- 69. PORK ROAST WITH RUBY GLAZE
- Preheat oven to 325 degrees. Place pork roast on rack in ... Makes 10 to 12 servings.
Ingredients: 5 (cinnamon .. cranberries .. sugar .. syrup ...)
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- 70. OVEN BARBECUED PORK ROAST
- Remove strings from pork roast, trim fat and ... slices and serve with sauce.
Ingredients: 18 (broth .. catsup .. juice .. mustard .. onion .. paprika ...)
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