- 61. YANKEE POT ROAST
- Heat a large Dutch ... and brown the salt pork. Remove the pork ... and pepper the chuck roast and brown it in ... serving platter. Thicken the gravy with the roux. Use ... the gravy with Kitchen Bouquet.
Ingredients: 13 (dice .. flour .. half .. leaf .. leaves .. parsley ...)
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- 62. MEXICAN POT ROAST
- In electric skillet in ... in crock pot. Brown roast on all sides, add ... roast to thicken for gravy. Gravy tastes great over mashed potatoes.
Ingredients: 9 (chiles .. cubes .. flour .. sugar .. tomatoes ...)
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- 63. POT ROAST TWINS
- Brown pork and beef slowly on ... and on top of roasts. Heat to boiling, ... hour or until tender. GRAVY: Let fat rise ... liquid. Cook until gravy thickens.
Ingredients: 9 (leaf .. lengths .. onion .. onions .. peppercorns ...)
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- 64. ROAST "LION"
- Use equal portions of beef and pork roasts (any cut); total weight ... minutes per pound). Make gravy from pan juice - ... to be Amish in origin.
Ingredients: 2 (roast ...)
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- 65. BARBECUE PORK
- Roast meat in 350 degree ... make a smooth brown gravy. (Or use a ... are tender crisp. Slice pork in thin slices and ... Spoon onto large burger buns.
Ingredients: 9 (catsup .. end .. flour .. mustard .. salt .. sugar ...)
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- 66. FLORENTINE PORK WITH MILK
- Brown roast on all sides in ... with water to thicken gravy. Saute mushrooms in ... with roast and mashed potatoes.
Ingredients: 12 (cornstarch .. milk .. parsley .. pkg. .. rosemary ...)
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- 67. PORK OR BEEF BARBECUE
- Melt shortening in a heavy pan and brown roast on both sides. Add ... refrigerate. Next day, make gravy. Skim off most ... warm on fresh, chewy rolls.
Ingredients: 16 (flour .. juice .. ketchup .. mustard .. salt .. sauce ...)
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