- 61. ROAST LOIN OF PORK ENGLISH-STYLE
- Mix 1/4 cup softened ... seasonings; rub well into pork several hours before roasting ... to absorb flavors. Place roast in a shallow pan, ... Yield: 4 to 6 servings.
Ingredients: 10 (flour .. mustard .. pork .. salt .. thyme ...)
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- 62. STIR - FRIED ROAST PORK
- Slice roast pork. Blanch bean sprouts. ... with noodles for lo mein.
Ingredients: 7 (cabbage .. oil .. salt .. sherry .. sprouts ...)
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- 63. CUBAN ROAST PORK
- Make slits all over roast and insert pieces of ... and oregano; roast the pork in the marinade. Any ... for 10 minutes before using.
Ingredients: 7 (juice .. leafs .. oregano .. roast ...)
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- 64. GLAZED ROAST PORK
- Place roast in roasting pan (fat ... Serve warm sauce with pork. Makes 4 servings - plus leftovers.
Ingredients: 9 (jelly .. juice .. mustard .. peel .. roast .. split ...)
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- 65. PORK POT ROAST A LA WILLIAM TELL
- Sprinkle roast with thyme; place in ... heat and simmer until pork and vegetables are tender, ... last 15 minutes of cooking.
Ingredients: 11 (pieces .. roast .. salt .. thyme .. vinegar .. wedges ...)
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- 66. PORK ROAST IN SLOW COOKER
- Brown pork roast, place in slow cooker. Pour dressing over roast and add onion. Cook until roast is tender.
Ingredients: 3 (onion .. roast ...)
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- 67. SAVORY PORK ROAST
- Rub pork roast with cut sides of ... degrees lower than desired doneness.
Ingredients: 5 (halves .. leaves .. roast .. salt ...)
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- 68. CARIBBEAN PORK ROAST
- Combine garlic, salt, pepper, ... water. Rub onto over pork. Roast at 450 degrees for ... up drippings. Serve as sauce.
Ingredients: 11 (cointreau .. garlic .. juice .. oranges .. oregano ...)
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- 69. CRANBERRY GLAZED PORK ROAST
- In small saucepan stir together all ingredients except pork. Cook, stirring over ... thickened; set aside. Place roast in shallow baking dish. ... slicing. Serve with remaining sauce.
Ingredients: 7 (cinnamon .. cornstarch .. juice .. peel .. roast ...)
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- 70. GOLDEN CROWN ROAST OF PORK
- 1. In a small ... inside and outside of pork rib crown roast with mixture. Place roast, ... roast. Garnish with fresh thyme.
Ingredients: 16 (ahead .. flour .. leaves .. oil .. onion .. salt ...)
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