- 61. PORK CHOP SCALLOP
- Trim excess fat from pork chops; grease 10 inch ... or until potatoes are tender.
Ingredients: 4 (potatoes ...)
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- 62. STUFFED PORK CHOPS WITH APPLE DRESSING
- In 10-inch skillet over ... skillet. Trim piece of fat from edge of a pork chop. In skillet over ... and serve separately as gravy.
Ingredients: 17 (basil .. bread .. carrots .. celery .. env. .. leaf ...)
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- 63. OVEN BBQ RIBS
- Preheat oven to 350 degrees. Bake ribs in roaster for 1 ... of some of the fat. Combine sauce ingredients ... basting 2 or 3 times.
Ingredients: 11 (ketchup .. mustard .. paprika .. ribs .. salt .. sauce ...)
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- 64. PORK CHOP SCALLOP
- Trim excess fat from chops. Grease 10-inch ... thickened. Reduce heat; place pork chops on top. Cover; ... are tender. Yield 4 servings.
Ingredients: 5 (pimiento .. salt ...)
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- 65. SWEET & SOUR POLYNESIAN PORK
- Melt a piece of the pork fat from the cubed pork ... with cooked rice. 4 servings.
Ingredients: 6 (halves .. peas .. pork .. sauce ...)
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- 66. SWEET AND SOUR PORK CHOPS
- Brown chops thoroughly without added fat. Salt. Add the ... Serve over the hot rice.
Ingredients: 17 (celery .. chops .. cornstarch .. cube .. juice ...)
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- 67. BAVARIAN PORK & KRAUT
- Trim fat from chops, brown in ... oven for 1 1/2 hours.
Ingredients: 5 (ribs .. seeds ...)
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- 68. SWEET AND SOUR PORK CHOPS
- Brown chops thoroughly without added fat. Salt. Add the ... or plain. Makes 4 portions.
Ingredients: 16 (celery .. chops .. chunks .. cornstarch .. cube ...)
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- 69. BLUE CHEESE STUFFED PORK CHOPS
- In a small mixing ... onions, and Worcestershire. Trim fat from chops; cut a ... along with the cream sauce.
Ingredients: 11 (cheese .. chops .. flour .. granules .. milk .. pecans ...)
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- 70. PORK CHOPS AND RICE
- Remove fat, season and brown ... or until rice is tender.
Ingredients: 1
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