- 61. CHRISTMAS PIE (PATÉ DE NOEL)
- In a skillet, add ... minute. Set aside. Combine pork, veal, and onion ... with one of the pie crusts. Add a layer ... casserole dish. About 6 servings.
Ingredients: 14 (allspice .. cream .. crusts .. oil .. onions .. pork ...)
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- 62. MEMERE'S MEAT PIES
- Preheat oven to 350°F. ... olive oil and combine pork, beef, onion and ... thoroughly combined. Prepare two pie plates, putting an uncooked ... quite a bit of food***
Ingredients: 10 (beef .. breadcrumbs .. crusts .. oil .. pork .. salt ...)
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- 63. FRENCH CANADIAN MEAT PIE
- Defrost crust according to ... a 9 Inch round pie dish, put the bottom ... brings without any side effects.
Ingredients: 8 (allspice .. beef .. msg* .. onion .. pork .. potato ...)
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- 64. MOM'S MEAT PIE
- In a heavy bottom ... before adding to the pie (stir twice). Some recipes ... of crust is lightly golden.
Ingredients: 13 (beef .. croutons .. oatmeal .. onions .. pork .. salt ...)
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- 65. SHEPHERD'S PIE
- Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the meat ...
Ingredients: 15 (cheddar .. cornstarch .. jelly .. oil .. onion ...)
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- 66. WAMPANOAG CLAM PIE
- Mix clams, beaten eggs, ... liquid. Add ALL salt pork drippings and stir well. Season. Make a rich 2-crust pie pastry using LARD for ... 325 degrees for 40 minutes.
Ingredients: 8 (clams .. crumbs .. onion ...)
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- 67. CANADIAN TOURTIERE (MEAT PIE)
- OR: Line 8-inch pie plate with pastry. Set aside. Combine pork, salt, pepper, cornstarch ... crust is browned. Serves 6.
Ingredients: 10 (cinnamon .. cloves .. cornstarch .. ground .. mace ...)
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- 68. FRENCH MEAT PIE
- Cover meat and onions ... (saltines). Put in 2 pie shells. Bake at 375 degrees until crust is brown.
Ingredients: 8 (allspice .. beef .. clove .. pork .. shells ...)
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- 69. WELSH COCKLE PIE
- Take a deep pie dish, damp the sides ... Strain, and reserve cockle liquor.
Ingredients: 7 (cockles .. milk .. pastry .. tops ...)
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- 70. CHEF NO'S OLD WORLD CHRISTMAS PIE
- Preheat oven to 425 ... finely chop onion. Mix pork, beef and onion ... Place mixture into thawed pie shell and use second ... until crust is golden brown.
Ingredients: 13 (beef .. cinnamon .. clove .. crackers .. oil .. onion ...)
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