- 61. CHRISTMAS PIE (PATÉ DE NOEL)
- In a skillet, add ... minute. Set aside. Combine pork, veal, and onion ... with one of the pie crusts. Add a layer ... casserole dish. About 6 servings.
Ingredients: 14 (allspice .. cream .. crusts .. oil .. onions .. pork ...)
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- 62. MOM'S MEAT PIE
- In a heavy bottom ... before adding to the pie (stir twice). Some recipes ... of crust is lightly golden.
Ingredients: 13 (beef .. croutons .. oatmeal .. onions .. pork .. salt ...)
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- 63. SHEPHERD'S PIE
- Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the meat ...
Ingredients: 15 (cheddar .. cornstarch .. jelly .. oil .. onion ...)
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- 64. CANADIAN TOURTIERE (MEAT PIE)
- OR: Line 8-inch pie plate with pastry. Set aside. Combine pork, salt, pepper, cornstarch ... crust is browned. Serves 6.
Ingredients: 10 (cinnamon .. cloves .. cornstarch .. ground .. mace ...)
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- 65. FRENCH MEAT PIE
- Combine all ingredients in a fry pan, stirring frequently, until pork is cooked. Cook, then pour into unbaked pie crust with top crust. ... is brown, about 1 hour.
Ingredients: 5 (beef .. cloves .. crust .. pork ...)
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- 66. LEEK AND SAUSAGE PIE
- Trim the roots and ... place in the baked pie shell. Arrange the sausages ... Serves immediately. Makes 6-8 slices.
Ingredients: 11 (cream .. flour .. leeks .. salt ...)
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- 67. WELSH COCKLE PIE
- Take a deep pie dish, damp the sides ... Strain, and reserve cockle liquor.
Ingredients: 7 (cockles .. milk .. pastry .. tops ...)
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- 68. CHEF NO'S OLD WORLD CHRISTMAS PIE
- Preheat oven to 425 ... finely chop onion. Mix pork, beef and onion ... Place mixture into thawed pie shell and use second ... until crust is golden brown.
Ingredients: 13 (beef .. cinnamon .. clove .. crackers .. oil .. onion ...)
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- 69. FRENCH MEAT PIE
- Combine pork, beef, onion and ... mashed potatoes. Cool. Prepare pie crust mix. Divide into ... right away. Makes two pies.
Ingredients: 12 (pork .. sage .. salt ...)
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- 70. MEAT AND SAUSAGE PIE
- Cut sausage in 1/2. ... and sausage to deep pie dish with lip. Add ... over crust around the edge.
Ingredients: 9 (crust .. flour .. onion .. sausage ...)
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