- 61. PORK OR CHICKEN DELICIOUS
- Grease 9"x13" pan. Layer in bottom the pork or chicken. Add mushroom, ... meat. Sprinkle grated cheese on top. Next mix stuffing ... cup frozen peas with mushrooms.
Ingredients: 6 (cheese .. mushrooms .. soup ...)
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- 62. SWEET SPICED SHREDDED PORK
- Cut pork into 1 1/2" pieces. ... with salt. Makes 4 servings.
Ingredients: 13 (broth .. chilies .. cinnamon .. cloves .. raisins ...)
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- 63. BARBECUE BEEF & PORK
- Boil together with salt, ... dice) the beef and pork. Strain both, add ... Add catsup and chili stick. Cook together slowly ... added to thicken. Serve on buns. Freezes really well.
Ingredients: 5 (beef .. catsup .. onion .. pork ...)
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- 64. LITE TERIYAKI PORK MEDALLIONS
- Cut each tenderloin crosswise ... heat until hot. Add pork and cook about 2 minutes on each side, or until ... pan juices. Makes 6 servings.
Ingredients: 3 (sauce .. spray .. tenderloins)
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- 65. PORK CHOP SUPREME
- Salt and pepper pork chops and brown in ... casserole. Lay pork chops on top, cover and bake ... salad and rolls. Serves 6.
Ingredients: 11 (chops .. rice .. salt .. sugar .. tomatoes ...)
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- 66. PORK OR TURKEY CURRY
- Melt butter in skillet. ... in cooked turkey or pork and continue cooking until ... curry over the cooked rice.
Ingredients: 10 (flour .. milk .. pork .. raisins .. rice .. salt ...)
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- 67. TANGY PORK TENDERS
- Slice pork approximately 38 inch thick. Brown pork on both sides, on medium ... heat, until brown. Serves 6-8.
Ingredients: 6 (salt .. sauce ...)
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- 68. FRUIT-STUFFED LOIN OF PORK
- Preheat oven to 350 ... roast. Set the pan on the middle rack of ... Makes 8 to 10 portions.
Ingredients: 10 (approx. .. clove .. molasses .. thyme ...)
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- 69. PORK BARBECUE
- Mix and heat until ... sugar, etc.) Place meat on broiler pan on the ... it may also be frozen.
Ingredients: 9 (butt .. catsup .. salt .. sugar .. vinegar .. worcestershire ...)
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- 70. HERB AND ONION PORK TENDERLOINS
- Heat oven to 375 ... each lies flat; place on prepared rack. Spray large non-stick skillet with cooking spray; ... no longer pink. 4 servings.
Ingredients: 9 (leaves .. oil .. rosemary .. salt .. spray .. tenderloins ...)
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