- 61. MARINATED IOWA CHOPS
- Mix above ingredients. Marinate chops in sauce for 24 ... while grilling for 30-40 minutes.
Ingredients: 6 (juice .. salt .. sauce .. sugar ...)
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- 62. ORANGE - GLAZED PORK CHOPS
- Glaze: In small pan, ... Trim excess fat; place pork chops on the heated rack ... with glaze every 5 minutes.
Ingredients: 8 (cornstarch .. juice .. peel .. root .. sauce .. sugar ...)
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- 63. PORK CHOP BAKE
- Preheat oven to 350 degrees. In large skillet saute chops in shortening until browned ... potatoes, onion and browned pork chops. In small bowl ... are tender. Makes 4 servings.
Ingredients: 6 (chops ...)
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- 64. PORK CHOP PARMESAN
- Place sliced potatoes in ... Remove excess fat from pork chops and place pork chops ... Do not salt pork chops.
Ingredients: 3 (cheese .. chops .. potatoes)
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- 65. PORK CHOPS IN CIDER
- Saute pork chops in butter until brown, ... Pour over chops and serve.
Ingredients: 8 (bouillon .. chops .. half .. juice .. thyme ...)
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- 66. PORK CHOPS MADRID
- In skillet sprayed with Pam, brown pork chops on both sides. Sprinkle ... remaining onions. Bake 10 minutes.
Ingredients: 10 (corn .. onions .. rice .. salt .. sauce .. spray ...)
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- 67. PORK CHOPS STROGANOFF STYLE
- About 1 1/2 hours before serving, brown pork chops on both sides in ... over chops. Garnish with parsley.
Ingredients: 9 (cream .. mushrooms .. mustard .. oil .. onion .. salt ...)
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- 68. PORK CHOPS WITH ORANGE SAUCE
- Trim several pieces of fat from edges of chops. In 12 inch ... warm. To serve, top pork chops with sauce and a sprig of parsley.
Ingredients: 12 (cinnamon .. cloves .. cornstarch .. juice .. orange ...)
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- 69. SEASONED PORK CHOPS
- Brown pork chops in oil; drain off ... 1 hour. Makes 4 servings.
Ingredients: 6 (chops .. oil ...)
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- 70. ZESTY GRILLED CHOPS
- Combine the first five ingredients. Place chops in a glass baking ... the marinade. Yield: 6 servings.
Ingredients: 6 (juice .. sauce .. sugar ...)
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