- 61. PORK LOIN ROAST
- Slit with knife all ... Rub rosemary all over. Pork into slits the rosemary ... 4 hours or until done.
Ingredients: 1
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- 62. PORK LOIN
- Brown roast well on all sides in oil. Transfer to roasting pan, cover and cook 3 hours in 350 degree oven, brushing twice with glaze. Let stand 15 ...
Ingredients: 6 (cloves .. molasses .. oil .. roast .. salt ...)
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- 63. FRUIT STUFFED LOIN OF PORK
- Preheat oven to 350 degrees. Open roast. On right hand side, place 1 prune and 1 apricot side by side. Continue until entire surface is covered. ...
Ingredients: 7 (apricots .. lengthwise .. molasses .. prunes .. thyme ...)
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- 64. PORK LOIN ROAST
- Have the butcher saw across the rib bones of roast at base of the backbone, separating the ribs from the backbone. Place roast, fat side up, on a ...
Ingredients: 3 (apples .. lb. ...)
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- 65. BARBECUED ROLLED PORK LOIN
- Use indirect method. Rub surface of roast with seasonings and pepper. Place roast in center of cooking grill directly above drip pan. Cook ...
Ingredients: 4 (marmalade .. patch ...)
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- 66. FRUIT-STUFFED LOIN OF PORK
- Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the dried fruits into the pocket in the roast, alternating prunes and apricots. ...
Ingredients: 10 (approx. .. clove .. molasses .. thyme ...)
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- 67. PORK LOIN ROAST
- Place 30x18 inch pieces of foil (heavy) in baking pan. Sprinkle soup mix in center of foil. Trim excess fat from meat. Place meat fat side down on ...
Ingredients: 4 (butt .. flour ...)
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- 68. ROAST PORK LOIN
- Blend and put 4-5 ... 3 1/2 pounds) boneless pork loin in heavy plastic bag. ... Heat and use as sauce.
Ingredients: 9 (garlic .. jelly .. mustard .. sauce .. sherry .. thyme ...)
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- 69. FRUIT-STUFFED LOIN OF PORK
- Preheat oven to 350 degrees. Using handle of a wooden spoon, push the dried fruits into the pocket of the roast, alternating prunes and apricots. Cut ...
Ingredients: 9 (apricots .. garlic .. molasses .. prunes .. thyme ...)
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- 70. FRUIT-STUFFED LOIN OF PORK
- Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the dried fruits into the pocket in the roast, alternating prunes and apricots. ...
Ingredients: 10 (approx. .. clove .. molasses .. thyme ...)
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