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Results 61 - 70 of 92 for pork cream.

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61. PORK CHOPS WITH PECAN MUSHROOM CREAM SAUCE
Heat oil and butter ... to 12 minutes. Stir cream, pecans and parsley ... (A good dish for Company).
Ingredients: 11  (cream .. oil .. onion .. parsley .. salt .. slices ...)
62. PORK CHOPS IN CREAM SAUCE
Season chops with salt ... serving, combine mustard and cream and pour over chops in pan. Heat. Serve with rice. Makes 4 servings.
Ingredients: 6  (broth .. chops .. cream .. mustard .. oil ...)
63. PORK CHOPS IN SOUR CREAM SAUCE
Dredge chops lightly in ... in casserole; pour sour cream mixture over chops. Cover ... a delicious, care-free main course!"
Ingredients: 9  (cloves .. cream .. flour .. leaf .. oil .. sugar ...)
64. SOUR CREAM PORK CHOPS
Salt chops and brown. Layer in baking dish. Pour soup, sour cream and onion. Bake at 350 degrees for 1 1/2 hours.
Ingredients: 5  (cream .. onion .. salt .. soup ...)
65. PORK CHOPS BAKED IN SOUR CREAM
Season pork chops with salt and ... or until chops are done.
Ingredients: 6  (cream .. optional .. sugar .. vinegar ...)
66. PORK LOIN WITH MUSTARD CREAM SAUCE
Lay each pork slice between 2 sheets ... over pork and serve immediately.
Ingredients: 3  (each .. half .. mustard)
67. PORK CHOPS IN SOUR CREAM
Season with salt and pepper. Dredge with flour and brown in oil. Place in casserole dish. Combine other ingredients and pour over porkchops. Cover ...
Ingredients: 8  (cream .. flour .. leaf .. sugar ...)
68. PORK CUTLETS WITH MUSTARD SOUR CREAM SAUCE
Brown cutlets in frying pan with butter. Meanwhile mix bouillon cube with boiling water and add to cutlets. Simmer for 30-45 minutes (tender). Remove ...
Ingredients: 3  (cube .. cutlets ...)
69. CREAM CHEESE AND MUSHROOM LOGS
Mix well mushrooms, sausage, cream cheese and salt. With ... day ahead and baked later.)
Ingredients: 5  (rolls .. temperature ...)
70. MUSTARD CREAM SAUCE
Slowly saute the meat ... reduced by half. Combine cream and sherry in the ... meat and serve. Serves 4.
Ingredients: 6  (broth .. cream .. mustard .. oil .. sherry ...)
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