- 61. HERB-STUFFED PORK CHOPS
- Use 3 tablespoons butter ... to moisten mixture. Stuff pork chops. Close openings with ... cover with 1 1/4" wine. Bake 1 hour ... cooked with chops in sauce.
Ingredients: 10 (celery .. chops .. cornstarch .. cream .. crumbs ...)
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- 62. PORK CHOP CASSEROLE
- Brown pork chops on both sides. Sprinkle ... baking dish mix soup, wine, 1/2 cup water, ... or until chops are tender.
Ingredients: 10 (chops .. granules .. rice .. sauce .. soup .. thyme ...)
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- 63. PORK CHOPS WITH MUSHROOM AND SOUR CREAM
- Put pork chops in 2 quart casserole. ... 2 hours. Serve with potatoes.
Ingredients: 8 (brown .. cream .. rings .. soup ...)
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- 64. CHOPS CASSEROLE
- Combine flour, salt and pepper in bowl. Dust chops with mixture. Heat butter ... In same pan, add wine and bouillon. Bring to ... degrees for 1 1/4 hours.
Ingredients: 15 (flour .. lamb .. oil .. parsley .. rosemary .. salt ...)
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- 65. ITALIAN PORK CHOPS
- Saute chopped garlic in ... salt, pepper, and red wine. Stir frequently, simmer ... In between time, broil pork chops to your liking. Cook ... remaining sauce. Makes 5 servings.
Ingredients: 11 (noodles .. oil .. oregano .. parsley .. puree .. salt ...)
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- 66. PORK CHOPS FOYOT
- Melt half the butter ... 325 degrees. Place the pork chops in a shallow, greased ... grated cheese. Pour the white wine into the bottom of ... with lemon wedges. Serves 4.
Ingredients: 9 (cheese .. chops .. crumbs .. salt .. wedges ...)
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- 67. PORK CHOPS WITH MUSHROOM BARLEY
- In saucepan, bring to ... and toss. Meanwhile, bake pork chops. Remove to warm ... 1/4 cup broth and wine. Bring to boil, ... over barley and pork chops.
Ingredients: 8 (barley .. parsley .. salt ...)
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- 68. VEAL CHOPS (APRICOT)
- Bake veal chops at 400 degrees for ... fat. Meantime, combine jam, wine, mustard, ginger, coriander, ... with 3 tablespoons of white wine. Add the apricot ... Baste several times. Yield: 8.
Ingredients: 9 (jam .. mustard .. salt ...)
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- 69. CHOPS CASSEROLE
- Heat butter and olive ... heat. Salt and pepper chops. Brown chops 5 ... In same pan, add wine and bouillon. Bring to ... tender. Serves 6 to 8.
Ingredients: 13 (chops .. oil .. parsley .. salt ...)
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- 70. PORK CHOP DINNER IN A SKILLET
- In a medium sized skillet brown pork chops in 1 tablespoon hot ... Mix together ketchup, water, wine, and lemon juice. ... carrots can also be added.
Ingredients: 8 (chops .. juice .. ketchup .. strips ...)
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