- 61. SPANISH PORK CHOPS
- Brown pork chops in covered skillet. Cover ... 30 minutes or until tender.
Ingredients: 5 (chops .. tomatoes ...)
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- 62. SPANISH RICE AND PORK CHOPS
- Sprinkle pork chops with salt and chili ... Add green pepper if desired.
Ingredients: 7 (chops .. oil .. rice .. salt .. tomatoes ...)
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- 63. STUFFED PORK CHOPS A LA CHIC
- Cut pork chops in center to the ... orange (with peel) and tomato. Add cinnamon, nutmeg, ... bite will be different. Enjoy!
Ingredients: 10 (apple .. chops .. cinnamon .. nutmeg .. onion .. orange ...)
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- 64. SWISS PORK CHOPS
- Trim the chops. Brown the onions with the pork fat. Brown the chops. ... is tender (about 30 minutes).
Ingredients: 9 (chops .. cinnamon .. cloves .. leaf .. onions .. soup ...)
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- 65. AUNT CONNIE'S PORK CHOP CASSEROLE
- Pour rice in bottom ... dish. Layer slices of tomato, onion and green pepper evenly over rice. Layer pork chops over vegetables. Pour beef ... longer to brown pork chops.
Ingredients: 6 (chops .. rice .. soup ...)
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- 66. BAKED PORK CHOPS
- Brown pork chops, salt and pepper ... or until chops are tender.
Ingredients: 9 (celery .. chops .. juice .. mustard .. salt .. sauce ...)
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- 67. GOLDEN GLOW PORK CHOPS
- Lightly brown pork chops on both sides in ... brown sugar, cinnamon, cloves, tomato sauce, vinegar and 1/4 ... substituted for peaches and juice.
Ingredients: 8 (chops .. cinnamon .. cloves .. halves .. sauce ...)
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- 68. ITALIAN PORK CHOPS
- Brown pork chops. Add whole tomatoes. ... Salt and pepper to taste.
Ingredients: 6 (chops .. onions .. peppers .. salt .. tomatoes ...)
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- 69. LOUISIANA PORK CHOPS
- Heat oil; fry pork chops until lightly browned. Place ... for 45 to 50 minutes.
Ingredients: 8 (chops .. oil .. rice .. sauce ...)
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- 70. MEXICAN PORK CHOPS
- Trim excess fat from chops; in a skillet ... inch baking dish. Arrange pork chops atop. Cover and ... meat is tender. Serves 4.
Ingredients: 10 (onion .. peppers .. rice .. sauce ...)
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