- 61. POLISH CHOP SUEY
- Fry steak and onion. Drain off grease. Parboil noodles; drain and rinse. ... put one layer of pork and onion mix, can ... 1 hour at 350 degrees.
Ingredients: 6 (noodles .. sm. .. soup ...)
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- 62. POLISH CHOP SUEY
- Brown meat; cook noodles. Drain sauerkraut and ... about 1 hour, no less.
Ingredients: 5 (noodles .. soup ...)
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- 63. CHOPS AND NOODLES
- Brown pork chops; saute garlic and ... sour cream. Pour over noodles.
Ingredients: 10 (chops .. cream .. cube .. garlic .. onion .. paprika ...)
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- 64. BAKED PORK CHOPS
- Trim fat from chops. Brown chops in ... minutes. Serve with egg noodles. Suggest: Egg noodles ... noodles with gravy on top.
Ingredients: 6 (catsup .. chops .. noodles .. onions .. sauce .. soup)
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- 65. PORK CHOPS WITH CROUTON STUFFING
- Trim chops, brown in 1 ... 350 degrees. Sprinkle with paprika.
Ingredients: 8 (celery .. chops .. cubes .. onion .. sage ...)
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- 66. PORK CHOP CASSEROLE
- Brown chops in butter on both sides. Have noodles cooked. Place chops in ... 300 degrees for 1 hour.
Ingredients: 6 (cheese .. chops .. milk .. noodles .. soup ...)
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- 67. ONION-PORK CHOPS
- Cut onion into rings. ... salt and pepper. Cover chops with flour. Brown chops ... NOT BOIL. Pour over noodles and serve.
Ingredients: 9 (bouillon .. chops .. cream .. flour .. noodles ...)
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- 68. SAVORY SKILLET PORK CHOPS
- Brown chops in large skillet. Add ... minutes longer. Serve on noodles. Serves 4-6.
Ingredients: 7 (catsup .. chops .. noodles .. sauce .. strips ...)
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- 69. PORK CHOPS - ITALIAN STYLE
- Brown chops in oil until golden ... soup and water. Place noodles in a casserole; add ... 1/2 hours. Makes 4 servings.
Ingredients: 8 (chops .. noodles .. oil .. onion .. salt .. sauce ...)
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- 70. SOUTHERN STYLE PORK CHOPS
- In skillet, brown chops in shortening. Add next 6 ingredients. Stir in chives. Serve over noodles. Makes 4-6 servings.
Ingredients: 10 (chives .. chops .. ketchup .. noodles .. salt .. sauce ...)
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