- 61. PORK CHOPS WITH HERB DUMPLINGS
- Cook pork chops in 10-inch skillet until brown on both sides. Mix soup, mushrooms, water and 1/2 ... minutes longer. Makes 6 servings.
Ingredients: 14 (chops .. flour .. leaves .. milk .. parsley .. salt ...)
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- 62. PORK CHOPS WITH STUFFING AND GRAVY
- Brown pork chops on both sides in small amount of butter; drain well. Lightly ... for the remaining 30 minutes.
Ingredients: 9 (chops .. cubes .. flakes .. soup ...)
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- 63. PORK CHOPS
- Fry pork chops in oil until golden. Add soup, water and Worcestershire sauce. Simmer for 30 minutes. Serve over rice.
Ingredients: 5 (chops .. oil .. sauce .. soup ...)
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- 64. SAUCY PORK CHOPS
- Brown pork chops in shortening. Season. Mix ... applesauce, and vegetable. Serves 4.
Ingredients: 7 (catsup .. chops .. sauce .. soup ...)
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- 65. SKILLET PORK CHOPS AND POTATOES
- Salt and pepper pork chops and brown in large ... be rather full. Pour cream of mushroom suop over all. Cover ... low heat for 1 hour.
Ingredients: 3 (chops .. potatoes .. soup)
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- 66. SOUP DE PORK CHOP
- Brown pork chops. Stir soups, water ... degrees. Great with baked potatoes!
Ingredients: 6 (chops .. milk .. soup ...)
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- 67. STUFFED PORK CHOPS
- Brown pork chops. Place in 13"x9" ... box. Place a mound of stuffing on top of each pork chop. Mix cream of mushroom soup with 1/2 cup ... (depends on thickness of chops).
Ingredients: 6 (chops .. salt .. soup ...)
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- 68. BAKED PORK CHOPS
- Roll pork chops in flour. Season to ... in preheated 350 degree oven.
Ingredients: 8 (chops .. oil .. peppers .. soup ...)
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- 69. BAKED PORK CHOPS
- Brown pork chops. Place in baking dish. Pour mushroom soup and water over ... 2 1/2 to 3 hours.
Ingredients: 3 (chops .. soup ...)
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- 70. BEER SIMMERED PORK CHOPS
- In skillet with butter, brown pork chops on both sides. Lower heat and add mushroom soup, sliced mushrooms, beer ... over rice. Makes 4 servings.
Ingredients: 7 (chops .. mushrooms .. rice .. soup ...)
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