- 61. CHINESE PORK
- A Sweet and Sour ... over medium heat. Add pork and cook about 5 ... steak chunks instead of pork.)
Ingredients: 11 (chunks .. cornstarch .. oil .. onion .. pieces ...)
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- 62. CHINESE SWEET 'N SOUR PORK
- Mix first 5 ingredients into batter. Drop pork pieces into batter and ... pork. Good served over rice.
Ingredients: 12 (catsup .. chunks .. cornstarch .. egg .. flour ...)
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- 63. CHINESE BARBEQUED PORK STEAKS - CHOPS
- Marinate pork overnight (or a few ... occasionally and basting with sauce.
Ingredients: 7 (honey .. juice .. mustard .. sauce ...)
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- 64. CHINESE PORK CHOPS
- Saute pork chops until brown on ... simmer until tender, 30-45 minutes.
Ingredients: 8 (chops .. cornstarch .. cube .. pineapple .. sauce ...)
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- 65. CHINESE RED PORK
- Brush pork with food color and sprinkle with ... until tender, 1 1/2 hours.
Ingredients: 9 (cornstarch .. honey .. juice .. salt .. sauce .. sherry ...)
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- 66. CHINESE - STYLE BARBECUED PORK
- Mix. Place 2 pork tenderloins in plastic bag. ... toasted sesame seeds for dipping.
Ingredients: 6 (salt .. sauce .. sherry .. sugar ...)
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- 67. CHINESE OVEN-FRIED PORK CHOPS
- Beat egg, soy sauce, water and spices together in pie plate. Sprinkle bread crumbs or corn flakes on sheet of wax paper. Dip chops into egg mixture, ...
Ingredients: 7 (chops .. egg .. flakes .. sauce ...)
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- 68. CHINESE PORK AMERICAN STYLE
- Can ease up on salt by using "soy sauce lite." Mix soy sauce, water, garlic and sugar in casserole dish. Amount of garlic is to your taste. I tend to ...
Ingredients: 5 (sauce .. sugar ...)
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- 69. CHINESE B B Q PORK
- Marinate 2 hours. Turn and baste a few times. Bake at 375 degrees on rack for 1 hour, basting several times. Cool and slice thin. Serve with side ...
Ingredients: 10 (msg .. salt .. sauce .. sherry .. sugar ...)
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- 70. CHINESE PORK AND FRIED RICE
- Cook and stir rice, onion, celery in hot oil until rice is golden brown and onion is tender. Stir in remaining ingredients, except green pepper. Heat ...
Ingredients: 9 (cube .. oil .. pork .. rice .. sauce ...)
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