- 61. WON TON SOUP
- Place pork in a large soup ... later use. If pork butt is used, remove bone ... Time: 1 hour 30 minutes)
Ingredients: 14 (beef .. butt .. cornstarch .. sauce .. skins .. sugar ...)
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- 62. CORTON
- Cook pork butt in water on stove ... sandwiches. Yield: approximately 5 cups.
Ingredients: 6 (allspice .. butt .. salt ...)
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- 63. HOMEMADE KIELBASA
- Remove meat from bones, cut into small pieces and run through coarse blade of food grinder. Add 3 tablespoons water, pound the garlic. Add the ...
Ingredients: 7 (butt .. market .. veal ...)
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- 64. LIVER SAUSAGE
- Cover with water and ... blood comes out. (Save pork broth to moisten meat mixture). Run all above through grinder. Add seasoning:
Ingredients: 9 (broth .. heart .. sage .. tongue ...)
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- 65. PORKETTA
- Mix all spices together. Cut 3 deep slits in pork butt and fill each with ... 2 1/2 to 3 hours.
Ingredients: 11 (basil .. butt .. flakes .. oregano .. rosemary ...)
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- 66. WON TON SOUP
- 1. In large pot ... Add scallions and BBQ pork. Drop won tons gently into soup from strainer. Add sesame seed oil. Boil 1 minute. Serves 6.
Ingredients: 9 (oil .. pieces .. salt .. sauce .. spinach .. tons ...)
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- 67. BAKED BEANS
- Soak beans overnight and drain. Put meat in bottom of bean crock. Add sugar and salt, cover with water. Bake at 325 degrees for 6 to 7 hours.
Ingredients: 4 (beans .. salt .. sugar ...)
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- 68. COUNTRY DINNER
- Place pork butt in 5 quart Dutch ... Serve with applesauce and biscuits.
Ingredients: 7 (butt .. juice .. leaf .. onions .. potatoes ...)
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- 69. HOMEMADE SAUSAGE
- Divide meat in half in 2 large bowls. Add half the salt, pepper and seed to each; mix well. Fry one small patty from each to check taste. Flavor with ...
Ingredients: 4 (ground .. salt ...)
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- 70. LIVERWURST
- Grind first 3 separately through fine disk of grinder and then mix and grind together. Sprinkle remaining ingredients over meat and mix thoroughly ...
Ingredients: 15 (allspice .. cardamom .. mace .. marjoram .. milk ...)
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