- 61. SAUSAGE BALLS
- Mix with hands. Make into balls about the size of ... at 400 degrees. Makes 50.
Ingredients: 4 (milk .. sausage .. whiz ...)
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- 62. SAUSAGE CHEESE BALLS
- Heat oven to 350 ... mixture into 1 inch balls. Place on ungreased ... Makes 8 1/2 dozen appetizers.
Ingredients: 6 (cheese .. flakes .. leaves .. sausage ...)
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- 63. SPINACH BALLS
- Mix all above ingredients ... form into walnut sized balls. May freeze for ... but not hard). Serve warm!
Ingredients: 8 (ground .. salt ...)
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- 64. SWEDISH MEAT BALLS
- Blend meats, crumbs and ... texture. Roll in small balls and brown in 2 ... dill. Serve with cooked noodles.
Ingredients: 16 (beef .. consomme .. cream .. crumbs .. flour .. ground ...)
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- 65. SWEDISH MEAT BALLS
- Combine ingredients and mix ... an hour. Shape into balls. Brown in frying ... may be added to gravy.
Ingredients: 9 (crumbs .. eggs .. milk .. onion .. optional .. pork ...)
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- 66. SWEET/SOUR HAM BALLS
- Mix all ingredients together. Form balls. Brown in frying ... balls and heat before serving.
Ingredients: 15 (catsup .. cornstarch .. crumbs .. eggs .. ham .. marmalade ...)
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- 67. BARB'S SAUERKRAUT BALLS
- Brown sausage, onion and ... of hours. Form into balls the size of a ... Will yield about 30-40 balls.
Ingredients: 11 (beef .. cheese .. crumbs .. flakes .. mustard .. onion ...)
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- 68. COON CHEESE BALLS
- In double boiler over ... hands. Roll in small balls. Can freeze. Bake at 350 degrees for 20 to 25 minutes.
Ingredients: 3 (sausage ...)
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- 69. GLAZE HAM BALLS
- Mix ham, pork, milk and bread ... form into 1 inch balls. Combine brown sugar, ... Yield 40 to 50 meatballs.
Ingredients: 9 (crumbs .. ham .. milk .. mustard .. paprika .. pork ...)
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- 70. HAM BALLS AND SAUCE
- Combine all ham ball ingredients and mix well. form 2 inch balls and put in 9 ... dinner or when company comes).
Ingredients: 10 (beef .. crackers .. eggs .. ground .. milk .. mustard ...)
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