- 61. BARBECUED PORK RIBS
- Sprinkle ribs with pepper and stand ... and bake for 15-30 minutes.
Ingredients: 6 (fat ...)
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- 62. SWEET SOUR PORK RIB
- 1. Chop the rib in 1 1/2 inch ... all ingredients with chopped ribs in a 3 quart ... from burner. Ready to serve.
Ingredients: 4 (rib .. sauce .. sugar .. vinegar)
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- 63. BARBECUE SAUCE FOR PORK OR BEEF RIBS
- Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
Ingredients: 7 (catsup .. mustard .. sauce .. sugar .. vinegar ...)
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- 64. BARBECUED PORK RIBS
- For sauce: In a small saucepan combine catsup, water, Worcestershire sauce, chili powder, celery seed, salt and hot pepper sauce. Bring to boiling; ...
Ingredients: 8 (catsup .. pieces .. salt .. sauce ...)
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- 65. GREAT BABY PORK RIBS
- In a large frying pan, brown spareribs (without flour). Then add sherry and 1/2 cup water; cook, covered, for 1 hour. In another pan, combine all ...
Ingredients: 14 (chili .. ketchup .. onion .. salt .. sauce .. sherry ...)
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- 66. BBQ PORK RIBS
- Place ribs in 9 x 13 ... 250 degrees. Don't over cook.
Ingredients: 5 (onion .. sauce .. sugar ...)
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- 67. BBQ PORK SPARE RIBS
- Mix first five ingredients ... off excess fat. Dip ribs into dry mixture and ... 2 hours or until tender.
Ingredients: 8 (juice .. paprika .. salt .. size .. sugar .. vinegar ...)
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- 68. CARIBBEAN PORK RIBS
- For marinade, combine pineapple ... marinade and refrigerate. Place ribs in a rectangular baking ... on the side. Serves 4.
Ingredients: 11 (honey .. juice .. liqueur .. nutmeg .. rum .. salt ...)
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- 69. COUNTRY PORK RIBS AND RICE
- Boil until tender, then cook rice in juice from cooked ribs until rice is dry.
Ingredients: 4 (ribs .. rice ...)
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- 70. BARBECUED PORK RIBS
- In a large pot place ribs with water to cover. ... very well in the refrigerator.
Ingredients: 16 (dark .. garlic .. garlic. .. ketchup .. less .. ribs ...)
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