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Results 61 - 70 of about 6140 for pork.

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61. SLOW COOKER ROAST PORK
Place roast in Crockpot. Add water, spices and soup mix. Cook 4 hours on med-high for a 2-lb roast, and 1 additional hour per pound, up to ...
Ingredients: 6  (seeds ...)
62. SWEET PORK SAUCE
Brown the pork chops until slightly golden ... try it you'll love it!
Ingredients: 9  (ketchup .. mustard .. oil .. sauce .. sugar ...)
63. PORK BARBEQUE
Combine oil, vinegar, broth, catsup, sugar, vegetables and seasonings. Cook for 10 minutes. Add meat; simmer for 20 minutes. Serve on buns.
Ingredients: 11  (broth .. catsup .. celery .. mustard .. oil .. onion ...)
64. COUNTRY STYLE PORK RIBS AND KRAUT
Sprinkle ribs with salt and pepper, on all sides. On preheated grill, or in oven (on broil), sear the ribs on all sides (4 or 5 minutes per side on ...
Ingredients: 4  (ribs ...)
65. EASY BAKED PORK CHOPS
Preheat oven to 350°F. Place chops in baking dish. In bowl, combine soups with water. Pour mixture over chops. Cover with foil and bake for 30-45 ...
Ingredients: 4  (chops .. soup ...)
66. CHICKEN/PORK BARBEQUE
Cook meat in olive oil until done. Place small amounts at a time in blender and pulse to shred. Once all meat is shredded, combine with other ...
Ingredients: 8  (catsup .. mustard .. oil .. pork .. rolls .. sauce ...)
67. VICKI'S PORK MARINADE
Mix all together in zip-lock bag. Add any pork and marinade for at ... tenderloin you have ever tasted.
Ingredients: 7  (oil .. onions .. sauce .. sugar ...)
68. PORK TENDERLOIN
Combine all ingedients. Pour over the meat and marinate overnight. Put meat into a shallow baking dish with the marinade. Bake, uncovered, at 350°F ...
Ingredients: 8  (cinnamon .. honey .. sauce .. sugar .. vinegar ...)
69. ONE POT PORK CHOP DINNER
Delicious and easy to prepare. Brown chops, add rest of ingredients, cover and simmer 45 minutes or until tender.
Ingredients: 7  (lengthwise .. oregano .. potatoes .. salt .. sauce ...)
70. BBQ PORK SPARERIBS
Sprinkle ribs with garlic powder and any other dry seasoning you like. Wrap ribs in heavy duty tin foil. It's best to use wood instead of coals, but ...
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