|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 61 - 70 of 146 for porcupine ball
Mix ingredients, add ketchup to make balls stick together. Make ... dish and pour tomato sauce over meat balls. Cover and bake at 350 degrees for 1 hour.
Slightly grease casserole ... 1 1/2 inch balls. Place meatballs ... Pour tomato sauce mixture over meatballs. Cover and bake 1 1/2 hours at 350 degrees.
Mix meatball mixture together. Form meatballs. Mix sauce ingredients. Pour over meatballs in baking dish. Bake at 375 degrees for 45 minutes, covered ...
Mix rice, meat, ... Shape into small balls. Brown meat ... until thick. Pour over meatballs and bake at 350 degrees for 1 hour. Cover dish while cooking.
Mix all ingredients ... out in medium balls. Brown in ... Pour remaining mushroom soup and 1 cup water over meat balls and let simmer until rice is done.
Mix first five ... shape into small balls; brown in ... Bring to a boil; cover and simmer on low heat for 45 minutes. Serve over rice or mashed potatoes.
Combine meat, rice, seasonings and onions. Shape into small balls. Mix tomato soup and water. Heat. Drop in meat balls, cover and cook slowly for 60 minutes.
Combine beef, rice, ... and shape into balls. In a ... water. Pour over meat balls. Cover and cook 45 minutes or until done, adding more water if necessary.
Heat oven to ... into equal size balls. Place meat ... balls; cover with foil. Bake for 45 minutes. Uncover; bake 15 minutes longer. Makes 4 to 6 servings.
Combine hamburger, onion, ... Make into meat balls and put in ... or until meat balls are done. Add water if needed. Great with mashed potatoes or rice.
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