|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
61 - 70 of 146 for porcupine ball
Mix rice, meat, ... Shape into small balls. Brown meat ... until thick. Pour over meatballs and bake at 350 degrees for 1 hour. Cover dish while cooking.
Slightly grease casserole ... 1 1/2 inch balls. Place meatballs ... Pour tomato sauce mixture over meatballs. Cover and bake 1 1/2 hours at 350 degrees.
Mix ingredients, add ketchup to make balls stick together. Make ... dish and pour tomato sauce over meat balls. Cover and bake at 350 degrees for 1 hour.
Combine beef, rice, ... and shape into balls. In a ... water. Pour over meat balls. Cover and cook 45 minutes or until done, adding more water if necessary.
Combine hamburger, onion, ... Make into meat balls and put in ... or until meat balls are done. Add water if needed. Great with mashed potatoes or rice.
Mix meatball mixture together. Form meatballs. Mix sauce ingredients. Pour over meatballs in baking dish. Bake at 375 degrees for 45 minutes, covered ...
Mix first five ... shape into small balls; brown in ... Bring to a boil; cover and simmer on low heat for 45 minutes. Serve over rice or mashed potatoes.
Heat oven to ... into equal size balls. Place meat ... balls; cover with foil. Bake for 45 minutes. Uncover; bake 15 minutes longer. Makes 4 to 6 servings.
Mix all ingredients ... out in medium balls. Brown in ... Pour remaining mushroom soup and 1 cup water over meat balls and let simmer until rice is done.
Combine meat, rice, seasonings and onions. Shape into small balls. Mix tomato soup and water. Heat. Drop in meat balls, cover and cook slowly for 60 minutes.
top of page