- 61. CHOCOLATE CHEESE POPS
- Pour 1 1/2 cups ... and remaining sugar. Unmold pops by peeling off paper ... Freeze until chocolate coating hardens.
Ingredients: 7 (cake .. milk .. sugar ...)
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- 62. CHOCOLATE MILK POPS
- Combine quick chocolate flavored ... off cups. Makes 8 pops.
Ingredients: 4 (milk .. spoons ...)
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- 63. CODY'S FRESH AND FRUITY POPS
- FRESH FRUIT: Bananas, peaches, ... bowl, sprinkle unflavored gelatin over water; let stand 1 ... from mold. Makes 6 pops.
Ingredients: 6 (juice .. sugar ...)
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- 64. CRISP POPS
- In a large bowl, ... well blended. Pour mixture over cereal; mix gently. Fill ... Cool completely. Makes 14 pops. (Can also be ... cut into squares to serve.)
Ingredients: 6 (cups .. krispies .. marshmallows .. sticks ...)
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- 65. FREEZER POPS
- Mix dry ingredients. Add ... well mixed. Pour into pop sickle container. Freeze until ... for the pop sickle container.
Ingredients: 5 (jello .. kool-aid .. sugar ...)
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- 66. FROSTY FRUIT POPS
- Combine candies and 1/4 cup water in heavy saucepan; cook over low heat, stirring frequently, ... of each partially frozen pop; freeze until firm. ... cups from around the pops.
Ingredients: 3 (applesauce .. chews ...)
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- 67. FROZEN BANANA POPS WITH PEANUT BUTTER DIP
- Remove peel from bananas ... dip. Dip frozen banana pops in peanut butter dip and enjoy.
Ingredients: 4 (bananas ...)
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- 68. FROZEN BANANA POPS
- Melt chips; stir in ... until firm. Makes 12 pops.
Ingredients: 3 (chips .. crosswise ...)
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- 69. FROZEN FRUIT POPS
- Combine all ingredients and ... exchange per frozen fruit pop: 2/3 fruit.
Ingredients: 4 (banana .. juice ...)
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- 70. FROZEN FRUIT POPS
- You will need measuring ... in center of each "pop." Return to freezer ... to 2 weeks. Yield: 12.
Ingredients: 5 (cups .. juice .. milk .. sticks ...)
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