Results 61 - 70 of 136 for poke cake
Bake cake according to package ... topping over first topping. Sprinkle coconut and/or nuts over whipped topping. Refrigerate cake for 1 hour. Cut and serve.
Prepare cake mix as directed ... Remove remaining layer from pan as above; invert on first layer. Remove pan. Frost with remaining topping. Refrigerate.
Prepare cake mix as directed ... 15 minutes; then poke with fork at ... water and spoon over cake in pan. Chill 3 to 4 hours. Top with thawed Cool Whip.
Bake cake in 13x9 pan. Poke holes in top ... 1/2 inches apart. Carefully pour jello over cake. Chill 3-4 hours. Cut into squares and top with Cool Whip.
Remove cake from wrapper and place on plate. Poke 25 to 30 ... of the rest of the pudding over the holes. Let rest of pudding stand 2 minutes to thicken.
Bake and cool cake. Place cake ... 4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving plate. Do second one, then frost. Refrigerate.
Place cake on cookie sheet pan. Poke 25 to 30 ... pudding. Put cake into refrigerator to chill until serving time. Sprinkle with candy decorations if you wish.
Bake cake according to directions ... cream cheese, pudding mix and milk; beating until thick. Spread over pineapple, then Cool Whip and nuts if desired.
Prepare cake mix as directed ... Remove cakes from pans. Place on a large plate the layer on top of this layer and frost sides and top with whip topping.
Bake cake as directed. Bake ... minutes - then poke with a fork ... Cream: Add: Bake in a 9 x 13 inch flat pan at 350-375 degree oven for 30 to 35 minutes.
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