- 61. COLD POACHED SALMON WITH DILL SAUCE
- In 12 inch skillet combine 4 cups boiling water, bouillon cubes, vinegar, onion, bay leaf, 1 teaspoon salt, a dash of pepper and 1 teaspoon dill ...
Ingredients: 9 (cubes .. leaf .. mayonnaise .. vinegar ...)
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- 62. COLD POACHED SALMON
- Wrap fish in cheesecloth, leaving ends long enough to hang over edge of pot and serve as handles for lifting fish, set aside. In fish roacher or ...
Ingredients: 7 (fillets .. peppercorns ...)
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- 63. COLD POACHED SALMON
- Wrap fish in cheesecloth, leaving ends long enough to hang over edge of pot and serve as handles for lifting fish, set aside. In fish poacher or ...
Ingredients: 7 (fillets .. peppercorns ...)
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- 64. COLD POACHED SEAFOOD & RASPBERRY VINAIGRETTE
- In saute pan heat enough water to cover fish and add 2 to 3 pinches of sweet basil or 4 to 5 leaves of fresh basil. When water come to a boil, add ...
Ingredients: 10 (available .. oil .. salt .. scallops .. shrimp ...)
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- 65. DISHWASHER POACHED SALMON
- Place salmon on 2 sheets heavy duty foil large enough to double fold all sides. Sprinkle fish cavity and sides with seasonings. In cavity, scatter ...
Ingredients: 8 (celery .. hollandaise .. lemon .. parsley .. slices ...)
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- 66. EGGS POACHED IN SOUR CREAM
- In skillet melt butter and stir in flour. Add sour cream and stir continuously until cream mixture bubbles. Drop eggs from shell into cream. Reduce ...
Ingredients: 6 (cream .. eggs .. flour .. toast ...)
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- 67. FRENCH POACHED SCROD
- Preheat oven to 450 degrees. Combine in a large saucepan; water, lemon juice, salt, cloves, bay leaf and parsley. Bring to a boil, add carrots, ...
Ingredients: 14 (carrots .. chive .. cloves .. fillets .. leaf .. paprika ...)
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- 68. GREEN SAUCE FOR POACHED SALMON STEAKS
- With a small whisk beat egg yolks, mustard, lemon juice, salt and pepper. Slowly beat in oil, drop by drop at first, then a slow stream until mixture ...
Ingredients: 8 (juice .. mustard .. oil .. sage .. salt .. spinach ...)
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- 69. ISLAND POACHED SALMON
- Like Hawaii's famous raw fish, Lomi Lomi salmon, this cooked version is garnished with chopped tomatoes and green onions. 1/2 c. white wine vinegar 4 ...
Ingredients: 3 (watercress ...)
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- 70. ITALIAN POACHED FISH
- Place oil in deep frying pan, heat over medium flame. Add parsley and garlic. Saute for approximately 5 minutes. Add 1 1/2 cups water, oregano, salt ...
Ingredients: 6 (fillets .. oil .. oregano .. parsley ...)
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