Place filets - 4 equal parts in skillet. Add cold water to cover by 3/4 inch. Add remaining ingredients. Bring to simmer on medium heat. Cover and ... Ingredients: 8 (filets .. juice .. leaf .. parsley .. thyme ...)
In saute pan heat enough water to cover fish and add 2 to 3 pinches of sweet basil or 4 to 5 leaves of fresh basil. When water come to a boil, add ... Ingredients: 10 (available .. oil .. salt .. scallops .. shrimp ...)
