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Results 61 - 70 of 79 for poached chicken breasts.

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61. POACHED PINEAPPLE CHICKEN
Place chicken in frying pan with ... to sauce. Serve over noodles.
Ingredients: 6  (sauce .. sugar ...)
62. MARY'S FAVORITE POACHED CHICKEN IN CREAM SAUCE DINNER
1. Place first 5 ... 30 minutes. 2. When chicken is cooked and broth ... cook Pierre Franeys own recipe.
Ingredients: 17  (allspice .. carrot .. celery .. cloves .. cream ...)
63. MICROWAVE POACHED CHICKEN
In an 8 x ... for 2 minutes. Place chicken in baking dish. Spoon ... stand 5 minutes before serving.
Ingredients: 5  (breasts .. juice .. salt ...)
64. OVEN POACHED CHICKEN WITH VEGETABLES
Lay floured chicken breasts in the casserole dish. ... thicken because of the flour.
Ingredients: 9  (flour .. half .. quarters .. stems .. sticks .. tarragon ...)
65. POACHED CHICKEN AND CARROTS WITH LEMON-PARSLEY SAUCE
In large saucepan, place chicken and add water, tarragon, ... Makes about 1 3/4 cups.
Ingredients: 9  (leaf .. peppercorns .. pieces .. salt .. tarragon ...)
66. POACHED CHICKEN WITH HERBS
Heat chicken broth, parsley, onions, thyme ... large skillet. Add chicken breasts, reduce heat and ... 4. Very quick and easy.
Ingredients: 7  (breasts .. broth .. parsley .. sauce .. thyme ...)
67. POACHED CHICKEN WITH WHITE SAUCE
Coat an 8x8 inch ... no-stick cooking spray. Arrange chicken in dish in single ... Spoon over chicken. Serves 6.
Ingredients: 7  (broth .. flour .. halves .. juice .. milk ...)
68. POACHED CHICKEN (Fish)
Put all in large skillet over medium heat. Turn heat down to simmer, about 35-40 minutes. Let cool in liquid. For fish, add a dash of dill, simmer ...
Ingredients: 14  (juice .. mayonnaise .. onion .. peppercorns .. pieces ...)
69. POACHED CHICKEN
Great for chicken salad: Butter for poaching ... skin and bones from breasts and arrange in single ... breasts cool in poaching liquid.
70. POLLO CON POLPETTE E SEDANO
CHICKEN FRICASSEE WITH CHICKEN MEATBALLS ... to a simmer and poach the meatball to test ... - egg and lemon sauce.
Ingredients: 16  (cinnamon .. in: .. lengths .. meat .. parsley .. salt ...)
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