- 61. CHRISTMAS SUET (PLUM) PUDDING
- Stir together and place in a ring pan. Steam, covered, over a pan of boiling water for 3 hours until firm. Best served hot (or reheated) with Lemon ...
Ingredients: 17 (cinnamon .. cornstarch .. dark .. flour .. milk ...)
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- 62. GREAT GRANDMA KORNELIA'S PLUM PUDDING
- Enough flour to make stiff batter. Steam 2 hours.
Ingredients: 8 (fat .. fruit .. milk .. molasses .. nutmeg .. salt ...)
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- 63. MOTHER'S CUSTARD SAUCE FOR PLUM PUDDING
- Cream sugar, butter, egg yolks, and pinch of salt. Add wine or brandy and milk which has been heated. Cook in double boiler as for boiled custard.
Ingredients: 5 (sugar ...)
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- 64. PLUM PUDDING WITH CAUDLE SAUCE
- Mix the crumbs and flour and suet and beat up 6 eggs in 1/2 pint milk and beat that into mixture, keep beating, the longer the better. Stir in the ...
Ingredients: 5 (crumbs .. currants .. flour .. raisins .. suet)
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- 65. PLUM PUDDING
- Prepare and chop fruit and butter. Grate rind thinly. Put all the fruit into a large basin, add the other dry ingredients and mix thoroughly. Beat ...
Ingredients: 15 (allspice .. almonds .. apple .. crumbs .. currants ...)
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- 66. COLD SAUCE FOR PLUM PUDDING
- Cream butter and sugar together. Add well beaten egg yolks and cream or milk. Put in a double boiler and cook until thick, stirring constantly (coat ...
Ingredients: 7 (brandy .. milk .. sugar .. whites .. yolks ...)
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- 67. HANNAH SUNDBY'S PLUM PUDDING
- This can be cooked in the double boiler.
Ingredients: 15 (cinnamon .. cloves .. currants .. egg .. flour ...)
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- 68. MOTHER'S SPECIAL PLUM PUDDING
- Cream butter and add sugar. Add well beaten egg yolks. Then add milk. Next the flour alternately with the beaten egg whites. Add fruit juice and ...
Ingredients: 18 (cherries .. citron .. dates .. eggs .. flour .. juice ...)
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- 69. PLUM PUDDING
- Mix bread crumbs, sugar, salt, baking powder, and spices in a large bowl. Add cooled, scalded milk. Cream butter with brown sugar, and add beaten ...
Ingredients: 17 (allspice .. almonds .. apples .. brandy .. cloves ...)
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- 70. PLUM PUDDING
- Mix spices and soda, sugar and salt thoroughly. Combine with all drys, which have been mixed thoroughly. Now in another dish mix wets; milk, molasses ...
Ingredients: 13 (cinnamon .. cloves .. dry .. eggs .. molasses .. nutmeg ...)
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