- 61. AVGOLEMONO SOUP
- Bring stock to boiling. ... boiling stock to the yogurt, eggs and lemon ... DO NOT BOIL. Very good!
Ingredients: 7 (eggs .. juice .. parsley .. rice .. yogurt ...)
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- 62. BAKED CHICKEN BREASTS
- Blend all ingredients except ... flakes; mix well. Pour yogurt mixture over chicken and ... brown. Baste once during baking.
Ingredients: 9 (flakes .. juice .. paprika .. salt .. sauce .. yogurt ...)
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- 63. BAKING MIX ROLLS
- Combine ingredients; stir until moistened. Drop by tablespoon of mixture into regular muffin tins or 1 to 2 teaspoons if using mini muffin tins. Bake ...
Ingredients: 3 (yogurt ...)
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- 64. BANANA NUT BREAD
- Sift together flour, soda, ... and oil; fold in yogurt. Add dry ingredients ... 350 degrees. Makes 1 loaf.
Ingredients: 11 (eggs .. flour .. oil .. pam .. salt .. soda .. sugar ...)
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- 65. BANANA TUBE CAKE (or use a Bundt pan)
- Mix dry ingredients together in a bowl. Add bananas, apple juice concentrate, and vanilla. Mix together. Beat egg whites in a separate bowl until ...
Ingredients: 19 (cinnamon .. cloves .. extract .. flour .. ripe ...)
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- 66. BEEF FINGERS
- Slice round steak in 5 x 1/4 inch strips. Combine yogurt, mustard and Worcestershire ... with sauce. Makes 4 servings.
Ingredients: 6 (cheese .. crumbs .. mustard .. sauce .. steak .. yogurt)
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- 67. BEEF STROGANOFF
- Cook noodles and put in 9 x 13 inch pan. Brown hamburger meat seasoned with garlic powder. Add sugar, salt, pepper, and Ragu sauce. Mix together sour ...
Ingredients: 11 (cheese .. noodles .. salt .. sauce .. sugar .. yogurt ...)
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- 68. BERRY GOOD JELL-O MOLD
- Heat juices. Add Jell-O. Stir until dissolved. Add water. Allow to thicken. Add fruit and nuts. Stir to mix well. Pour into 13x9 inch pan. ...
Ingredients: 9 (cream .. jell-o .. juice .. pecans .. sugar .. vanilla ...)
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- 69. BLACK BEAN CHILI
- Place beans in 8 quart kettle and cover with the cold water. Cover and bring to a boil over high heat. Boil 2 minutes. Remove from heat; let soak, ...
Ingredients: 22 (cheese .. cinnamon .. condiments: .. cream .. leaf ...)
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- 70. BLUE CHEESE DRESSING
- Crumble blue cheese in ... a fork. Stir in yogurt and lemon juice. Refrigerate, covered up to 2 days.
Ingredients: 4 (cheese .. cream .. juice .. yogurt)
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