|Look & Cook: Creative Appetizers|
|by Anne Willan|
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs.
Results 61 - 70 of 162 for plain cooked chicken breast
Cook chickens and debone. Place ... ingredients together and spread over top of pie. Bake at 350°F until brown. (Makes a very large pan of chicken pie.)
Trim fat from chicken. Place each ... thoroughly. Yield: 8 servings. Nutritional Information per serving: 154 calories, 3 g fat, 73 mg cholesterol, low sodium.
Cook broccoli slightly. Place ... dish. Bone the chicken and place in ... Sprinkle cheese over that and then bread crumbs. Bake at 400 degrees for 20 minutes.
Combine first 3 ... toss. Combine yogurt and dressing; add to chicken mixture and toss. Cover and chill. Spoon 1/2 cup chicken mixture into each pita half.
Drain oranges, reserving liquid. In large bowl stir together mayonnaise, yogurt, mustard, ginger, salt and pepper until blended. Add pasta ruffles, ...
1. Preheat oven ... mushrooms, onions and chicken gently. Pour sauce over. Toss gently. 4. Pour into Pam sprayed casserole. 5. Bake 30-35 minutes. (Serves 6)
Boil breasts, skin and ... Pour half over chicken. Crunch chips ... chicken and liquid. Pour remaining cheese mixture over all. Cook in oven until bubbly.
In large skillet ... and red pepper; cook for 5 minutes, ... are crisp-tender. Add chicken and broth; reduce ... immediately. Makes 6 servings. Calories - 152.
1. Take a ... covered. 3. Mix cooked rice and spices ... mixture onto each chicken piece, pulling up ... own by adding dehydrated vegetable flakes to rice.
1. Heat oil ... broth. 2. Add chicken, ham, shrimp, ... flour in thin layer over foil. Bake 8 to 10 minutes, stirring occasionally until light brown. Cool.
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