|Look and Cook: A Cookbook for Children|
|by Tina Davis|
Somewhere between banging the table with a spoon and refusing to eat Brussels sprouts, children are captivated by the magic that takes place in th...
61 - 70 of 162 for plain cooked chicken breast
Drain oranges, reserving liquid. In large bowl stir together mayonnaise, yogurt, mustard, ginger, salt and pepper until blended. Add pasta ruffles, ...
Trim fat from chicken. Place each ... thoroughly. Yield: 8 servings. Nutritional Information per serving: 154 calories, 3 g fat, 73 mg cholesterol, low sodium.
1. Preheat oven ... mushrooms, onions and chicken gently. Pour sauce over. Toss gently. 4. Pour into Pam sprayed casserole. 5. Bake 30-35 minutes. (Serves 6)
In large skillet ... and red pepper; cook for 5 minutes, ... are crisp-tender. Add chicken and broth; reduce ... immediately. Makes 6 servings. Calories - 152.
Cook broccoli slightly. Place ... dish. Bone the chicken and place in ... Sprinkle cheese over that and then bread crumbs. Bake at 400 degrees for 20 minutes.
1. Take a ... covered. 3. Mix cooked rice and spices ... mixture onto each chicken piece, pulling up ... own by adding dehydrated vegetable flakes to rice.
Cook chickens and debone. Place ... ingredients together and spread over top of pie. Bake at 350°F until brown. (Makes a very large pan of chicken pie.)
1. Heat oil ... broth. 2. Add chicken, ham, shrimp, ... flour in thin layer over foil. Bake 8 to 10 minutes, stirring occasionally until light brown. Cool.
Combine first 3 ... toss. Combine yogurt and dressing; add to chicken mixture and toss. Cover and chill. Spoon 1/2 cup chicken mixture into each pita half.
Boil breasts, skin and ... Pour half over chicken. Crunch chips ... chicken and liquid. Pour remaining cheese mixture over all. Cook in oven until bubbly.
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