- 61. PIZZA SAUCE FOR 6 PIZZAS
- Boil at least 20 minutes, simmer slowly 2-3 hours. Must be cooled before using.
Ingredients: 9 (juice .. leaves .. oil .. oregano .. rosemary .. salt ...)
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- 62. PIZZA SAUCE
- Cook 1 hour and put through strainer. Add: 1 1/2 c. brown sugar 1/2 c. salt 8 (6oz.) cans tomato paste 2 tbsp. oregano 2 tbsp. parsley 2 tbsp. basil ...
Ingredients: 5 (garlic .. onions .. peppers .. tomatoes ...)
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- 63. QUICK SPAGHETTI SAUCE FOR PIZZA
- Save a small amount to freeze when you make a pot of spaghetti to have on hand for this purpose. 2 tbsp. oil Step 1: Brown. 1/2 can wine Step 3: Add. ...
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- 64. PIZZA SAUCE TO CAN
- Peel and cook tomatoes for 1 hour. Then add the rest of the ingredients and cook 1 hour longer. Then add 4 (12 ounce) cans tomato paste and bring to ...
Ingredients: 8 (basil .. oil .. onions .. oregano .. salt .. sugar ...)
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- 65. HOMEMADE PIZZA SAUCE
- Combine all ingredients in a blender; buzz until smooth. Makes 3 cups.
Ingredients: 8 (basil .. oregano .. salt .. sugar ...)
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- 66. PIZZA SAUCE
- Comb ine first 4 ingredients in wide pan. Simmer until thick, about 20 minutes, stirring constantly. Add herbs to taste.
Ingredients: 7 (basil .. garlic .. oil .. oregano .. parsley .. tomatoes ...)
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- 67. PIZZA SAUCE
- Wash, core and quarter tomatoes. Add all ingredients except tomato paste. Cook in a large kettle for 4 to 6 hours. Stir often. Put through food mill. ...
Ingredients: 10 (basil .. garlic .. oil .. onions .. oregano .. parsley ...)
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- 68. PIZZA SAUCE
- Combine all ingredients and cook for a couple of hours until thick. Jar and seal.
Ingredients: 8 (basil .. juice .. oregano .. salt ...)
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- 69. PIZZA SAUCE
- Mix all ingredients in a small saucepan. Bring to boil. Ready to use or refrigerate.
Ingredients: 6 (cheese .. oregano ...)
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- 70. PIZZA SAUCE
- Wash and chop tomatoes, peel onions, finely chop onion, pepper and garlic. Mix all ingredients and cook until thick. Pour into pint jars and process ...
Ingredients: 7 (basil .. garlic .. onion .. oregano .. salt .. tomatoes ...)
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