- 61. NADINE'S QUICK PIZZA CRUST & PIZZA
- Your choice: Sausage Onion Green Peppers, etc. FOR CRUST: In 1 cup of hot water, stir yeast until dissolved. Pour this ... up and put in pizza pan. Put crust in ... cook at a high temperature.
Ingredients: 5 (cheese .. flour .. yeast ...)
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- 62. PIZZA CRUST
- Dissolve dry yeast and salt in the warm water. Add flour. Knead together and let rise. Ready when dough doubles in size.
Ingredients: 4 (flour .. salt .. yeast ...)
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- 63. PIZZA CRUST
- Dissolve yeast in warm water. Mix remaining ingredients. Raise once; let stand until double in size. Grease pan.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 64. PIZZA CRUST
- Mix salt, sugar, yeast, and warm water. Stir in egg. Add flour, mix well.
Ingredients: 6 (egg .. flour .. salt .. sugar .. yeast ...)
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- 65. WHOLE WHEAT PIZZA CRUST
- Dissolve yeast in water and add ... 7 minutes or until brown.
Ingredients: 7 (basil .. flour .. germ .. oil .. yeast ...)
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- 66. BEST PIZZA CRUST
- (Half whole wheat, optional.) Mix yeast and sugar in a ... 425 degrees for 20 minutes.
Ingredients: 6 (flour .. milk .. oil .. salt .. sugar .. yeast)
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- 67. PIZZA CRUST
- Mix all together and divide into 2 or 3 pieces and spread in pans, add toppings. Bake 475 degree oven.
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
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- 68. PIZZA CRUST
- Dissolve yeast in warm water. Add remainder of ingredients into bowl. Cover and let rise for 1 hour. Bake at 375 degrees.
Ingredients: 6 (oil .. salt .. sugar .. yeast ...)
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- 69. WHOLE WHEAT PIZZA CRUST
- Mix yeast with water. Add flour, ... etc, and bake as usual.
Ingredients: 8 (egg .. flour .. oil .. salt .. sugar .. yeast ...)
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- 70. WHOLE-WHEAT PIZZA CRUST
- Dissolve yeast and honey in 1/4 ... until lightly brown, 350 degrees.
Ingredients: 7 (flour .. honey .. oil .. salt .. yeast ...)
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