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Results 61 - 70 of 146 for pizza crust -yeast.

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61. PEPPERONI PIZZA WITH CORNMEAL CRUST
An unusual cornmeal crust for a basil-flavored pepperoni ... a bowl. Sprinkle the yeast on top and add ... Yield: Makes a rectangular pizza yielding 20 pieces, each about 2 1/2 x 3 inches.
Ingredients: 15  (basil .. cheese .. cornmeal .. flour .. oil .. salt ...)
62. HOMEMADE PIZZA CRUST
Dissolve yeast in warm water. Stir ... 425 degrees for 25 minutes.
Ingredients: 6  (flour .. oil .. salt .. sugar .. yeast ...)
63. PIZZA CRUST
Dissolve yeast in water; let stand ... 425 degrees for 20-25 minutes.
Ingredients: 5  (flour .. oil .. salt .. yeast ...)
64. SPECIAL PIZZA CRUST
Dissolve yeast in 1/4 cup warm ... times; divide dough in half.
Ingredients: 8  (flour .. oil .. salt .. spray .. yeast ...)
65. PIZZA CRUST
Add first 4 ingredients and let stand 10 minutes. Then add all the other ingredients and knead for a few minutes. Then let raise for 2 or 3 hours.
Ingredients: 9  (flour .. oil .. salt .. sugar .. yeast ...)
66. PIZZA CRUST
In mixer bowl, combine 1 1/4 cups flour, yeast and salt. Stir in ... at 425 degrees until done.
Ingredients: 5  (flour .. oil .. salt .. yeast ...)
67. TERRY'S PIZZA CRUST
Put flour and salt in a warm bowl. Put yeast in warm water. Let ... pat with oil before topping.
Ingredients: 5  (flour .. oil .. salt .. yeast ...)
68. MC GILL'S PIZZA CRUST
Mix dry ingredients together, add warm water and mix until dry ingredients are incorporated. Let rise 1 hour and roll.
Ingredients: 5  (flour .. salt .. sugar .. yeast ...)
69. THICK PIZZA CRUST
Dissolve yeast in water; add oil, ... you like...sauce, cheese, pepperoni, etc.
Ingredients: 6  (egg .. flour .. oil .. salt .. yeast ...)
70. PAM'S PIZZA CRUST
Dissolve yeast in 1/4 cup warm ... at 350 degrees until done.
Ingredients: 7  (cornmeal .. flour .. oil .. salt .. sugar .. yeast ...)
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