- 61. PEPPERONI PIZZA WITH CORNMEAL CRUST
- An unusual cornmeal crust for a basil-flavored pepperoni ... a bowl. Sprinkle the yeast on top and add ... Yield: Makes a rectangular pizza yielding 20 pieces, each about 2 1/2 x 3 inches.
Ingredients: 15 (basil .. cheese .. cornmeal .. flour .. oil .. salt ...)
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- 62. HOMEMADE PIZZA CRUST
- Dissolve yeast in warm water. Stir ... 425 degrees for 25 minutes.
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 63. PIZZA CRUST
- Dissolve yeast in water; let stand ... 425 degrees for 20-25 minutes.
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
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- 64. SPECIAL PIZZA CRUST
- Dissolve yeast in 1/4 cup warm ... times; divide dough in half.
Ingredients: 8 (flour .. oil .. salt .. spray .. yeast ...)
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- 65. PIZZA CRUST
- Add first 4 ingredients and let stand 10 minutes. Then add all the other ingredients and knead for a few minutes. Then let raise for 2 or 3 hours.
Ingredients: 9 (flour .. oil .. salt .. sugar .. yeast ...)
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- 66. PIZZA CRUST
- In mixer bowl, combine 1 1/4 cups flour, yeast and salt. Stir in ... at 425 degrees until done.
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
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- 67. TERRY'S PIZZA CRUST
- Put flour and salt in a warm bowl. Put yeast in warm water. Let ... pat with oil before topping.
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
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- 68. MC GILL'S PIZZA CRUST
- Mix dry ingredients together, add warm water and mix until dry ingredients are incorporated. Let rise 1 hour and roll.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 69. THICK PIZZA CRUST
- Dissolve yeast in water; add oil, ... you like...sauce, cheese, pepperoni, etc.
Ingredients: 6 (egg .. flour .. oil .. salt .. yeast ...)
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- 70. PAM'S PIZZA CRUST
- Dissolve yeast in 1/4 cup warm ... at 350 degrees until done.
Ingredients: 7 (cornmeal .. flour .. oil .. salt .. sugar .. yeast ...)
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