|Indian In Minutes|
|by Gus Filgate|
Authentic Indian cooking belongs at any dinner party, and that's made possible with this book of recipes that minimizes hassle and maximizes flavor.
61 - 70 of 734 for pistachio cake from
Combine all ingredients ... Bundt pan. Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed. Remove from pan and cool.
Mix all together well. Grease your bundt pan and instead of flouring it, put this filling in and shake it around the bundt pan. Bake for 1 hour at ...
Bake at 350 degrees for 55 minutes.
Mix all ingredients ... and floured Bundt cake pan. Bake in ... 55 minutes. Cake will be green in color. Ice with confectioner's sugar. Glaze as desired.
Blend all ingredients, except syrup at low speed 1 minute and higher speed about 3 minutes. Pour 2/3 batter in well buttered and sugared (granulated) ...
Combine all ingredients in large mixing bowl. Blend to moisten, then beat 2 minutes at medium speed. Pour about 3/4 of the batter into well greased ...
Mix all ingredients ... Bake at 350 degrees for 35 to 45 minutes. Mix all ingredients together and beat 5 or 6 minutes until stiff. Frost cake when cool.
Combine all ingredients ... Bake at 350 degrees for 50 minutes. Serve plain or frost with 1 package pistachio pudding mixed with 1 carton whipping cream.
Blend all cake ingredients together; beat ... smooth; add remaining ingredients. Beat until smooth and thick. Frost cooled cake. Refrigerate frosted cake.
Sprinkle nuts and chocolate chips in bottom of greased and floured Bundt pan. Mix other ingredients 2 minutes. Pour batter into pan. Bake 1 hour. ...
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