|The Joy of Japanese Cooking|
|by David Narsai|
Japanese food, with its emphasis on fresh ingredients and delicate flavours, is delicious and healthy, but the unfamiliar ingredients and techniqu...
61 - 70 of 515 for pineapple upside down cake
Preheat oven to ... sugar and arrange pineapple and place cherry ... ingredients with the cake mix at medium ... 40 to 45 minutes. Cool in pan 20 minutes.
Cream butter. Add ... mixture. Bake in cake pan or in ... peaches or canned pineapple Maraschino cherries (optional) ... with whipped cream, if desired.
Melt butter, brown sugar and 2 tablespoons pineapple juice in an ... the slices. Prepare cake mix as directed ... Allow 2-3 minutes before removing pan.
Hint: I usually ... inch pan. Drain pineapple, reserving 1/4 ... degrees or until cake springs back when lightly touched. Turn upside down onto a serving ... set a few minutes.
In a bowl, ... and 2 tablespoons pineapple syrup; beat 2 ... then add the cake batter on top ... 350°F oven. Makes about 8 servings. Serve with whip cream.
Preheat oven to ... from heat. Arrange pineapple and maraschino cherries ... at 350 degrees for 35 to 40 minutes. Immediately invert onto serving plate.
Use a 2-quart ... bowl, mix Jiffy cake mix, 1/3 cup of juice from can of pineapple and egg. Melt ... for 7 minutes. Immediately, flip onto serving dish.
Melt butter in ... butter and layer pineapple. Place cherries ... spaces. Prepare yellow cake mix according to ... 350°F oven approximately 30 minutes.
Melt butter in ... melted butter. Arrange pineapple slices on sugar ... clean. Turn skillet upside down on heatproof plate. ... degrees for 45-50 minutes.
Spray 9 inch ... 3 minutes. Arrange pineapple rings and cherries ... Immediately loosen edge of cake with spatula and invert onto serving plate. Serves 12.
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