- 61. PINEAPPLE SOUFFLE
- Cream butter and sugar. ... time. Stir in drained pineapple. Fold in bread ... dish with ham. Serves 4.
Ingredients: 5 (eggs .. sugar ...)
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- 62. PINEAPPLE SOUFFLE
- Cream butter and sugar. Add eggs, pineapple and bread. Put in ... very good. Comes from Jamaica.
Ingredients: 5 (eggs .. pineapple .. sugar ...)
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- 63. PINEAPPLE SOUFFLE
- Beat eggs; add sugar ... flour to can of pineapple. Add pineapple mixture ... for 45 minutes. Serve immediately.
Ingredients: 7 (eggs .. flour .. off .. sugar ...)
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- 64. PINEAPPLE SOUFFLE
- Combine pineapple, flour, sugar; mix ... 350 degrees for 45 minutes.
Ingredients: 6 (flour .. pineapple .. sugar ...)
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- 65. PINEAPPLE SOUFFLE
- Lightly grease a 1 1/2 quart casserole dish. Mix the pineapples with the sugar. Then ... hour top should be brown.
Ingredients: 6 (flour .. pineapple .. sugar ...)
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- 66. PINEAPPLE SOUFFLE
- Ingredients: 5 (cubes .. pineapple .. sugar ...)
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- 67. PINEAPPLE SOUFFLE
- Cream: 1 c. sugar ... can (16 oz.) crushed pineapple with its own juice, ... you have dinner. Serves 4.
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- 68. PINEAPPLE SOUFFLE
- Put 1 envelope of ... cool. Put 1 can pineapple chunks with juice into ... an old fashioned light dessert.
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- 69. PINEAPPLE SOUFFLE
- Heat sugar, water and juice. Add gelatin soaked in water. Cool until it begins to jell. Then add whipped cream. Refrigerate until thickened. Serve ...
Ingredients: 6 (cream .. juice .. sugar ...)
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- 70. PINEAPPLE SOUFFLE
- Combine all ingredients. Mix at low speed or mix by hand. Bake at 350 degrees for 35 to 45 minutes or until brown. Can be served hot or cold.
Ingredients: 5 (eggs .. slightly .. sugar ...)
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