- 61. PINA COLADA CAKE
- Combine cake mix, eggs, 3/4 cup rum, water, and oil. ... about 25 minutes. Drain pineapple, reserving 1/3 cup ... sides. Cover with remaining coconut.
Ingredients: 9 (eggs .. juice .. oil .. rum .. whip ...)
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- 62. PINA COLADA CAKE
- Blend all ingredients for cake in large bowl. Beat ... on rack. Frosting: Blend pineapple, pudding mix and rum together; fold in Cool ... of cake. Sprinkle with coconut.
Ingredients: 11 (eggs .. juice .. oil .. rum ...)
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- 63. PINA COLATA CAKE
- Blend all cake ingredients, saving 3/4 cup ... coconut and chill. Refrigerate leftover.
Ingredients: 11 (eggs .. juice .. oil .. rum ...)
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- 64. PINA COLADA CAKE
- Mix cake mix, rum, water, eggs, oil, ... mix, rum, coconut and pineapple. Frost layers, sides ... made 1 day in advance.
Ingredients: 12 (eggs .. oil .. rum ...)
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- 65. PINA COLADA CAKE
- Blend all ingredients in ... Cool and frost with pineapple-rum frosting. Makes 16 servings. ... top and side of cake.
Ingredients: 13 (eggs .. extract .. oil .. sugar ...)
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- 66. PINA COLADA CAKE
- Preheat oven to 350 ... tube pan. (Whipped cream, pineapple chunks, maraschino cherries, toasted coconut for garnish.) Combine cake mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. ... refrigerator until ready to serve.
Ingredients: 6 (eggs .. oil .. rum ...)
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- 67. PINA COLADA CAKE
- Beat until blended. Fold ... container whipped topping. (Chill cake after frosting. Top with ... 15 minutes, remove to rack.
Ingredients: 10 (eggs .. juice .. oil .. rum ...)
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- 68. CELEBRATION CAKE
- Prepare cake mixes as directed on ... (about 2 hours. Prepare Pineapple Filling. Split cakes to ... 2 teaspoons of the rum. Spread 1/3 of ... before it is completely thawed.)
Ingredients: 5
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- 69. PINA COLADA CAKE
- Blend all ingredients and ... 30 minutes. Test with cake tester. Cool 15 minutes ... racks. Do not drain pineapple, stir pudding into ... cake with coconut if desired.
Ingredients: 9 (eggs .. oil .. pineapple .. rum .. whip ...)
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- 70. PINA COLADA CAKE
- Cake: Preheat oven to ... Meanwhile, beat cream and rum in mixer bowl until ... or overnight. Makes 12 servings.
Ingredients: 11 (cake .. cream .. eggs .. juice .. oil .. rum ...)
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