- 61. EASY PARTY PUNCH
- Combine first 5 ingredients; chill. When ready to serve, pour mixture into punch bowl; stir in ginger ale. Makes 50 punch cup servings.
Ingredients: 6 (juice .. kool-aid .. sugar ...)
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- 62. HOLIDAY PUNCH
- Mix first 3 ingredients in punch bowl. Put sherbet in right before serving.
Ingredients: 4 (7-up .. sherbet ...)
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- 63. PARTY PUNCH
- Dissolve Jello in boiling ... add the cool water, pineapple juice and stir. Store ... serving time. Serves 60 punch cups. You can change ... from the Governors Mansion (Georgialee).
Ingredients: 5 (ale .. jello .. juice ...)
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- 64. RAINBOW PUNCH
- Combine juice in punch bowl. Add scoops of sherbets until all is used. Pour ginger ale over sherbet.
Ingredients: 5 (juice .. sherbet ...)
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- 65. SLUSH PUNCH
- To freeze slush, put in freezer and stir often. When right, freezer slush is icy. Pour in cool ginger ale when ready to serve.
Ingredients: 8 (jello .. juice .. kool-aid .. pineapple .. punch ...)
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- 66. EASY PARTY PUNCH
- Mix drink mix, sugar and water. Add pineapple juice. Chill. Pour over sherbet and ice in punch bowl. Add chilled ginger ale. Yield: 50 servings.
Ingredients: 7 (juice .. sherbet .. sugar ...)
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- 67. HOLIDAY PUNCH
- Prepare frozen juices according ... Pour juice into large punch bowl and mix well. ... of ring. Makes 8 quarts.
Ingredients: 6 (juice .. lemonade .. limeade .. sherbet ...)
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- 68. PARTY PUNCH
- Mix Kool-Aid, sugar and water and pineapple juice. Chill. Pour over sherbet in punch bowl. Add chilled ginger ... used to have other colors.
Ingredients: 6 (ale .. juice .. sherbet .. sugar ...)
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- 69. RAINBOW PUNCH
- Combine juice in punch bowl. Add scoop of sherbet. Pour ginger ale over sherbet. 25 servings.
Ingredients: 6 (juice .. sherbet ...)
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- 70. HOLIDAY PUNCH
- Place raspberries and lemonade ... until smooth. Strain into punch bowl. Discard seeds. Stir in pineapple juice. Just before serving, ... 7-Up. Makes 4 1/2 quarts.
Ingredients: 4 (7-up .. juice ...)
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