- 61. GLAZED HAM LOAF
- Mix meats, milk, eggs ... top of loaves with pineapple slices and cherries. Bake ... during baking. Yield 12 servings.
Ingredients: 12 (cherries .. cornflakes .. eggs .. ground .. juice ...)
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- 62. GLAZED HAM LOAF
- Combine meat, corn flakes, ... loaf pan. Top with pineapple slices and cherries, if ... before slicing. Yield: 6 servings.
Ingredients: 16 (celery .. cloves .. flakes .. half .. ham .. mustard ...)
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- 63. HOLIDAY HAM GLAZE
- Bake ham according to directions. Half ... last half hour of cooking.
Ingredients: 5 (cloves .. juice .. mustard .. sugar ...)
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- 64. HAM WITH APPLE MUSTARD GLAZE
- For special cut fully cooked ham this glaze can be made up to 1 week ahead. For Garnish: Fresh pineapple wedges. Melt jelly in ... 7 minutes longer until glazed. Remove from oven ... bone. Surround with pineapple wedges.
Ingredients: 6 (cloves .. ham .. jelly .. juice .. mustard ...)
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- 65. PINEAPPLE ORANGE GLAZE
- Combine ingredients. Bring to ... 1/2 tablespoons cornstarch. When ham is approximately half done, brush glaze on ham and return to oven to finish baking.
Ingredients: 4 (juice .. mustard .. sugar ...)
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- 66. GLAZES FOR BAKED HAM
- For a glazed ham, remove ham 30 ... choice of the following glazes (enough for 4-pound ham); ... About 1 1/2 cups. Pineapple Glaze: Mix 1 cup ... boil. Makes 1 3/4 cups.
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