61 - 70 of 1,060 for pineapple cool whip dessert
CAKE: Mix cake ... done. FROSTING: Mix pineapple, juice and ... 2 minutes. Add Cool Whip and mix well ... frosting. Will keep in refrigerator for several days.
Mix nuts, pineapple, cherries (cut ... fold in lemon juice and Cool Whip. Pack in 9 x 13 pan, may double this if you wish a thicker base and some for top.
Mix together first three ingredients. Add to Cool Whip and mix. Pour into 9x13 inch pan or 24 muffin tins and freeze.
Pour dry jello over Cool Whip and mix well. Add cottage cheese and pineapple; mix well. Add nuts if desired and chill.
Combine pineapple, instant pudding ... hours. Fold in Cool Whip and put into ... maraschino cherries. This makes a large amount and is great for a buffet.
Dissolve lemon Jello ... until dissolved. Add pineapple. Blend cream ... 1/4 cup Miracle Whip dressing. Blend until ... lime Jello. Let stand overnight.
Mix all together and put in refrigerator. You can also add coconut and walnuts if desired.
Combine cream cheese and pineapple and spread on ... layer. Top with Cool Whip and swirl to ... Sprinkle with walnuts. Cool and serve. Store in refrigerator.
Prepare yellow cake mix as directed. Cool. Cut into ... layer as follows: Cake, pie filling, pineapple, and Cool Whip. Refrigerate until ready to serve.
Mix cake batter ... cakes test done; cool completely. In a ... well. Stir in pineapple. Spread over ... Top with cool whip; sprinkle with ... hours. Yields 24 servings.
top of page