- 61. PINEAPPLE CHICKEN BREAST
- Drain pineapple slices, reserving 1/4 cup ... salt and pepper. Coat chicken breasts with mix. In ... Pour over chicken and serve.
Ingredients: 9 (breasts .. chives .. flour .. honey .. oil .. pineapple ...)
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- 62. PINEAPPLE CHICKEN STIR-FRY
- Cut chicken in half; cut across ... peppers to skillet; add pineapple with syrup, vinegar, and ... Serve over rice. Serves 4.
Ingredients: 12 (cornstarch .. oil .. salt .. sauce .. sherry .. syrup ...)
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- 63. PINEAPPLE CHICKEN
- Marinate chicken breasts in pineapple juice, brown sugar, and ... until thick. Pour over chicken.
Ingredients: 8 (almonds .. cornstarch .. sugar ...)
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- 64. PINEAPPLE CHICKEN
- Sprinkle chicken with salt and pepper; ... for 40 minutes. Drain pineapple, reserving 2 tablespoons ... basting chicken with sauce occasionally.
Ingredients: 10 (chunks .. flour .. juice .. onion .. sauce ...)
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- 65. PINEAPPLE HONEY CHICKEN
- Flour and brown the chicken in butter. Remove chicken ... brown sugar, flour and pineapple juice. Stir until thickened. ... 1 hour at 350 degrees.
Ingredients: 8 (breasts .. chunks .. flour .. honey .. pineapple ...)
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- 66. POLYNESIAN CHICKEN-PINEAPPLE
- Slice pineapple lengthwise; cut out fruit ... knife, reserving shells. Cut chicken and green pepper into ... constantly. Serve in pineapple shells.
Ingredients: 10 (breasts .. cornstarch .. ketchup .. pineapple .. sugar ...)
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- 67. CHICKEN ADOBO WITH PINEAPPLE
- Place first 7 ingredients ... 60 minutes or until chicken is tender. Add tomato and pineapples and cook uncovered until liquid is reduced to half.
Ingredients: 9 (leaf .. salt .. tidbits .. vinegar ...)
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- 68. CHINESE PINEAPPLE CHICKEN
- Cut meat into long ... Accent. Roll pieces of chicken in this mixture. Heat ... Add tomato juice, garlic, pineapple and celery. Mix well. ... with boiled rice. Serves 4-5.
Ingredients: 15 (accent .. chickens .. chunks .. cornstarch .. flour ...)
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- 69. LO-CAL PINEAPPLE CHICKEN
- Preheat oven to 350 degrees. Dip chicken in pineapple juice. Crush melba toast ... to 25 minutes. Serves one.
Ingredients: 4 (juice .. toast ...)
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- 70. PINEAPPLE CHICKEN CURRY
- Drain pineapple and reserve 1/2 cup juice in plastic bag. Coat chicken with flour, curry, salt, ... raisins, coconut, almonds, chopped cilantro.
Ingredients: 13 (broth .. chunks .. cinnamon .. flour .. oil .. salt ...)
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