- 61. PINA COLADA PIE
- Mix yogurt and Cool Whip. Drain pineapple; squeeze juice out as much as possible. Add pineapple and handful of coconut into yogurt and Cool Whip. ...
Ingredients: 5 (crust .. pineapple .. whip ...)
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- 62. PINA COLADAS
- Mix in large pitcher. Serve with crushed ice. Can add splash of 7-Up or ginger ale.
Ingredients: 4 (juice .. lemonade .. rum ...)
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- 63. NO PUNCH PINA COLADA
- Put all together in a punch bowl and stir well. Serves 12-15 cups.
Ingredients: 3 (7-up .. punch .. sherbet)
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- 64. PINA COLADA CAKE
- Follow instructions on the box except the eggs. Mix cake then add three egg whites beaten. Use 10 x 12 cake pan. Take out of oven. Punch one inch ...
Ingredients: 4 (cream .. milk ...)
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- 65. PINA COLADA PUDDING CAKE
- (If you use vanilla pudding, increase water to 3/4 cup and add 1 cup coconut to batter.) Blend all ingredients except coconut in large mixer bowl. ...
Ingredients: 10 (eggs .. juice .. oil .. rum .. vanilla ...)
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- 66. PINA COLADAS
- For each serving, place the following into a blender and blend until ice is well crushed. 1 oz. cream of coconut 4 oz. pineapple juice 1 c. ice cubes ...
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- 67. PINA COLADA CAKE
- Bake cake mix as directed. Punch holes in cake when cool. Mix together coconut mix, Eagle Brand milk, drained crushed pineapple and pour over cake. ...
Ingredients: 6 (milk .. whip ...)
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- 68. PINA COLADA PUDDING CAKE
- Blend all ingredients except coconut in large mixing bowl. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 9" layer ...
Ingredients: 10 (eggs .. juice .. oil .. rum ...)
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- 69. PINA COLADA
- Blend pineapple juice, coco lopez, crushed pineapple and rum. Then blend in ice cream, all in blender. Freeze. To serve: Put several spoonfuls in ...
Ingredients: 5 (cream .. juice .. measure .. pineapple ...)
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- 70. PINA COLADA CAKE
- 1. Bake cake in 11 x 13 inch pan as directed on package. 2. Before cake cools, punch holes all over with wooden spoon handle. 3. Mix condensed milk ...
Ingredients: 5 (whip ...)
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