- 61. VEGETARIAN PIZZA
- Press crescent rolls in jelly roll pan, ... Cut in small finger squares.
Ingredients: 15 (bacon .. broccoli .. carrots .. cheese .. cream ...)
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- 62. VEGIE PIZZA
- Put crescent rolls on cookie sheet and ... and grated cheese. Serve chilled.
Ingredients: 6 (cheese .. cream .. etc. .. rolls ...)
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- 63. COLD PIZZA
- Roll these out on greased ... bacon and top with cheese.
Ingredients: 1 (rolls)
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- 64. FRESH VEGETABLE PIZZA
- Heat oven to 375 ... ungreased 15x10 inch jelly roll pan; press over bottom ... pieces. Refrigerate leftovers. 60 appetizers.
Ingredients: 10 (cream .. florets .. onions .. rolls .. salt .. tomatoes ...)
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- 65. RAW VEGETABLE PIZZA
- For crust, spread 1 can of rolls out on one cookie ... about 30 minutes before cutting.
Ingredients: 9 (cheese .. color .. like .. rolls ...)
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- 66. VEGETABLE PIZZA
- Spray 18x12 baking sheet with a non-stick cooking spray. Spread dough on to sheet and upsides. Bake at 375 degrees for 10 minutes or until golden ...
Ingredients: 12 (cheese .. dough .. mayonnaise .. sprouts ...)
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- 67. VEGGIE PIZZA - COLD
- Unroll crescent rolls and lay in jelly ... for a main course. Delicious!
Ingredients: 12 (cauliflowerets .. cheese .. flowerets .. mayonnaise ...)
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- 68. FRESH VEGETABLE PIZZA
- Heat oven to 375 degrees. Separate dough into 4 long rectangles. Pinch rectangles crosswise in ungreased 15 x 10 x 1 inch baking pan. Press over ...
Ingredients: 10 (cream .. florets .. onions .. rolls .. salt .. tomatoes ...)
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- 69. RAW VEGGIE PIZZA
- Place crescent rolls on a cookie sheet. ... carrots, green peppers and onions.
Ingredients: 6 (cheese .. mayonnaise .. rolls .. salt ...)
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- 70. VEGGIE PIZZA APPETIZER
- Flatten on a cookie sheet. Bake as directed on tube. Mix together:
Ingredients: 4 (cheese .. mayonnaise .. rolls ...)
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