- 61. PIEROGIS (Stuffed Pasta Pockets)
- (If fruit is used, ... to a boil. Drop Pierogis in water one at ... a crisp crust is desired.
Ingredients: 11 (blueberry .. cheese .. cream .. flour .. milk .. oil ...)
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- 62. PIEROGIS
- Cook one medium potato. ... in boiling water until Pierogi floats. Serve with melted butter. Very good with Kielbasa and cabbage.
Ingredients: 8 (egg .. flour .. onion .. potato .. salt ...)
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- 63. PIEROGIS
- Use an additional 4 ... to fill about 40 pierogi. To Make Potato ... get from each dough rolling.
Ingredients: 19 (cheese .. cinnamon .. dough .. oil .. potatoes ...)
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- 64. PIEROGIS
- Mix and knead until ... make dessert fillings with pierogis, filled with jam ... make up your own fillings.
Ingredients: 9 (cheese .. egg .. fillings: .. flour .. onions ...)
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- 65. PIEROGIS
- Mix ingredients together and ... to a boil. Place Pierogis a few at a ... of filling on prepared dough.
Ingredients: 8 (cheese .. eggs .. flour .. onions .. potatoes .. salt ...)
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- 66. PIEROGI
- 1. Mix: 8 oz. ... filling from leaking. Fry pierogies in onions until golden brown. Serve hot with sour cream.
Ingredients: 9 (cream .. egg .. eggs .. flour .. onion .. salt ...)
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- 67. PIEROGI
- Add butter, eggs, salt ... fork (or tartmaster). Drop pierogi into boiling water. Cook ... use SOLO brand prune filling.)
Ingredients: 24 (cheese .. crumbs .. currants .. flour .. juice ...)
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- 68. PIEROGI
- Mound flour on a ... from leaking out. Drop pierogi into BOILING SALTED WATER. ... cooked get lumpy and tough.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 69. PIEROGI
- Mix together in large ... for 5 minutes until pierogi float. Heat in skillet with onion and butter.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 70. PIEROGI
- Fillings vary from mashed ... 5 minutes or until pierogi floats. Lift out of ... 1 1/2 to 2 dozen.
Ingredients: 15 (cheese .. cream .. crumbs .. eggs .. flour .. salt ...)
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